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July 4 Food

Huffington This Week: Stars, Stripes and Hummus

Arianna Huffington | Posted 08.28.2013 | Taste
Arianna Huffington

In this week's special Fourth of July issue, Saki Knafo looks at the Americanization of one of the Middle East's most traditional dishes: hummus. Elsewhere in the issue, we feature a photo essay of Americans as seen from the backs of their t-shirts. And we've gone all in on features about America's culinary traditions from clambakes and cocktails to ice cream and a survey of American foods that, alas, aren't really American.

Huffington Issues 55-56: 4th Of July Edition

Posted 06.24.2013 | Huffington

This week in Huffington, we bring you a special, 4th of July-themed edition, with a serious focus on our favorite holiday activity: eating! In our cov...

15 All-American Recipes

KitchenDaily | Posted 09.02.2011 | Home

Who doesn't love classic American food? Usually rich, sometimes greasy, and always a treat, it's sometimes impossible to deny a craving for it....