Kale

Meatless Monday: The Vegucation of Marisa Miller Wolfson

Ellen Kanner | Posted 05.21.2012

Ellen Kanner

The writer, director, editor of the documentary Vegucated did not descend "from the planet Vega to convert the mere earthling." Marisa Miller Wolfson started out as a midwest girl with a fondness for bacon. Along the way, she became "a professional eco-nudger" and dedicated vegan.

The Difference Between 'Eat More Kale' and 'Eat Mor Chikin'

Pete Mason | Posted 05.03.2012

Pete Mason

Bo Muller-Moore sat down to talk with me on the phone this past weekend and shared his story, the journey he has been on the past six months and the new documentary that will shed light on the future of 'Eat More Kale.'

7 Foods With More Vitamin C Than An Orange

The Huffington Post | Laura Schocker | Posted 04.27.2012

Oranges have some pretty good PR behind them -- for years, we've turned to the citrus as our go-to source for vitamin C. And while that reputation ...

7 One-Pot Dinners

Food52 | Posted 05.19.2012

Food52

One-pot meals are the gastronomical equivalent of the friend that everyone likes to have around -- they're pleasant, flexible, low-key and great with crowds.

7 Bright Winter Salads

Food52 | Posted 05.09.2012

Food52

As much as you want to spend a few months curled under a blanket eating something a) warm b) cheesy c) carbohydrate-laden or d) all of the above, it's a shame to miss out on this season's perfect vegetables.

5 Recipes For A Veritable Potpourri Of Veggie Chip

Organic Authority.com | Posted 05.07.2012

Organic Authority.com

Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.

I'm With Stupid: Yes, Bacon Is Still My Favorite Condiment

Todd Hartley | Posted 03.31.2012

Todd Hartley

I'm a carnivore. Always have been. Always will be. I'm sorry it has to be that way, but after a week and a half of veggies, I knew I was destined to stay a meat-eater.

In Praise of Kale

Lisa Turner | Posted 02.12.2012

Lisa Turner

If you're lucky enough to live in sunnier climes, you'll find plenty of local greens, including kale, at your market. And those of us in less-temperate zones can still enjoy this sort-of seasonal green all winter long.

9 Ways To Get Your Kale On This Winter

Food52 | Posted 02.08.2012

Food52

his gorgeous green is lively and toothsome with an addictive peppery bite. Steamed, sauteed or dressed up raw in a salad, kale is delicious when prepared with a little finesse.

State Of Vermont Supporting 'Eat More Kale' Artist In Chick-Fil-A Battle

AP | By WILSON RING | Posted 12.05.2011

MONTPELIER, Vt. -- The state of Vermont threw its support Monday behind a folk artist whose T-shirt business is being threatened by the nation's secon...

Chick-Fil-A Goes After 'Eat More Kale' Artist

AP | By WILSON RING | Posted 11.28.2011

MONTPELIER, Vt. -- A folk artist expanding his home business built around the words "eat more kale" says he's ready to fight root-to-feather to protec...

Meatless Monday: Food Day October 24 -- Countdown To Eating Real

Ellen Kanner | Posted 12.17.2011

Ellen Kanner

You can help meet every one of Food Day's goals with one single choice -- eat less meat. Jobs, health, education, the environment and ethics all converge at the end of our forks.

7 Reasons Kale Is the New Beef

Organic Authority.com | Posted 12.05.2011

Organic Authority.com

Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

5 Best Items to Steal From the Dining Hall (and Ways to Use Them All Week Long)

Small Kitchen College | Posted 11.14.2011

Small Kitchen College

At least once or twice a week, I go food shopping. While you might imagine me pushing a cart through the aisles of a grocery store, these weekly trips actually take place in my dining hall.

The Perennial Plate Comes to Visit

Laurie David | Posted 11.12.2011

Laurie David

Its pretty great having chefs as friends, but when they make house calls, well, that's off the charts. Last week, Daniel and Mirra, the traveling duo behind web series The Perennial Plate, landed for their first visit to Martha's Vineyard.

Emma Gray

In Season: 6 Summer Picks For Your Health

HuffingtonPost.com | Emma Gray | Posted 08.11.2011

The sun is blazing and farmers markets are popping up everywhere. Yes, it seems summer has arrived. Lucky for us -- and our bodies -- the early summer...

Astoria Characters: The City-Slicker Chicken Farmers

Nancy Ruhling | Posted 05.25.2011

Nancy Ruhling

Deciding to raise chickens in an apartment that's smaller than a chicken coop isn't something Jules Corkery and Robert McMinn are doing on a whim.

Don't Stop... Gardening

Anthony Anderson | Posted 05.25.2011

Anthony Anderson

Just because fall is around the corner doesn't mean we are throwing our hands up in the garden this year. Gardening does not end in September.

The Kale Challenge: You'll Be Hooked In A Week

Meg Wolff | Posted 11.17.2011

Meg Wolff

Many people who once scoffed at the idea of eating kale go on to become enthusiastic kale eaters after trying it! Eat. More. Kale! I invite you to try my Kale Challenge.

Green Veterinary Medicine: Veggies For Pets

Dr. Richard Palmquist | Posted 11.17.2011

Dr. Richard Palmquist

By just eating greens we can reduce human cancer risks. No studies have been done on dogs regarding this issue but kale is affordable and provides a step towards a healthier condition.

Are Your Vegetables Multi-Tasking??

Valerie Easton | Posted 05.25.2011

Valerie Easton

It was an ornate urn planted up with a bunch of rainbow chard that first alerted me to the ornamental possibilities of edibles. Placed where the sun ...

How to Make Kale Chips (RECIPE) (VIDEO)

Posted 05.25.2011

As part of Grist.org's DIY junk food series, Umbra Fisk shows us how to make our own kale chips, a tasty, healthy, organic alternative to their potato...

Kale Juice: My Miracle Tonic! (VIDEO)

Sandy Henson Corso | Posted 11.17.2011

Sandy Henson Corso

When Green Star sent me a juicer, I knew juicing greens was the next step in my nutritional evolution.

Stop Procrastinating! Plant Your Veggie Garden Now (or Not)

Anne Z. Boxer | Posted 05.25.2011

Anne Z. Boxer

Through CSA (Community Supported Agriculture) I was able to participate in farming when I had the urge to connect with my food, or wait until my weekly veggie share appeared on my doorstep.

Meatless Monday: Winter Greens -- The Bitter With the Sweet

Ellen Kanner | Posted 05.25.2011

Ellen Kanner

Signing on to seasonality is easy and appealing in spring when the first tender, green shoots of asparagus burst forth, along with sweet new strawberr...