Halloween may be only a couple of days away, but I've been talking to worried nutrition patients about this tricky wellness subject for over a month now. The thought of free, unfettered all-day and night access to candy sends a shiver of diet dread down their spines.
OK, I know you're all dying to know how the Larabar cleanse went, but before we get to that, I'd like to stress that the following claims are mine alone, and nothing about my experience is backed or recommended by Larabar, doctors, science, research or common sense. In other words, read this column at your own risk.
Beyond corporate-speak, popspeak is annoying. Here are 12 words that are trending and imho should not be used, yes a ban on free speech.
The food and drinks served here are absolutely delicious and the event is executed flawlessly every year.
As I look at it there in the bowl, I find myself thinking for the first time that lettuce is kind of amazing. First, it's actually pretty cool-looking. Second, this substance, which is more than 95 percent water and has almost no calories, is somehow delicious.
In case you hadn't noticed, the world has gone kale mad. There's a rumor that cauliflower will be the new kid on the superblock, but I am not sure how...
The newly formed Kraft Heinz food giant's announcement to slash 2500 jobs is a harbinger of much worse headwinds facing all packaged food companies. As much as they would like to spin this as a positive cost-cutting move resulting from the synergy brought about by the merger, they are heading into the perfect storm.
Seeing the world anew each day; basking in the ingenuity of nature; appreciating love & kindness; reveling in the vastness of wonder; showing & sha...
Summertime calls for light meals on-the-go that are super easy to make, but not lacking in flavor. That's why I've turned some of my favorite salads into grab-and-go meals easy for busy bodies like you.
A zero-input food like kelp has great potential to remain cost-competitive in any market, especially as growing scarcity of cropland and fresh water drive up the prices of conventional crops and feedstocks. As the price of freshwater rises, sea vegetables will become the most affordable food on the planet.
Mimi is really one of us -- a dedicated eater in search of her next delicious meal.
"How was your trip to San Francisco?" I asked my friend Melissa as we walked through a park in Phoenix, weaving through the homeless community who wer...
Cauliflower and Brussels sprouts are definitely starting to make their way into the same place kale was four years ago. Leading the way is cauliflower, which is featured a lot in vegetable butchery and is becoming a darling of chefs.
I feel really proud about being picky, about chomping down regularly on kale and actually enjoying it, too.
For a wintery alternative, slowly braise kale until it becomes soft and silky.