Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.
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The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.
The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.
During the last 10 years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take away joints.
Is this the culinary Christmas gift of the year? Kalle Bergman from Honest Cooking tries the SousVide Supreme.
After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.
In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.
NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...
Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.
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