Some grains are all the rage, but that doesn't mean they make good pasta.
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Move over, quinoa.
It's a small world, as Walt Disney told us. And we're all hungry. I was thinking of this last week in Anaheim, where 60,000 of us converged.
KAMUT kernels look like rice on hi-def and cook up fabulously chewy. Flaked, KAMUT is like oatmeal on steroids.
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