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Karen Page

Inspired Vegetarian Swap-Outs

Ali Rosen | Posted 02.08.2015 | Taste
Ali Rosen

Becoming a vegetarian can often mean giving up beloved items. But Karen Page, the author of The Vegetarian Flavor Bible, thinks that the trade-offs don't have to be so extreme. She believes that for almost all flavors there can be substitutes that are often indistinguishable from the originals.

Meatless Monday: Tales From the (Vegetarian Flavor) Bible

Ellen Kanner | Posted 01.26.2015 | Green
Ellen Kanner

Going meatless may be an ethical choice, environmental, or maybe it's about wellness, "but it can also be delicious. I believe that," says Page. "Ultimately, it gets down to pleasure. And flavor."

Food Lover's Guide to Wine

Rozanne Gold | Posted 01.29.2012 | Home
Rozanne Gold

In a frenzied and scholarly approach, the team scoured the country for the best sommeliers from coast to coast, where they gleaned insights and secrets from dozens of cellar zealots who cumulatively represent decades of training and experience.

Message to Food Editors: What 30-Minute Meals Really Mean

Michael Ruhlman | Posted 05.25.2011 | Home
Michael Ruhlman

For decades, not only have the food companies been selling us speed, so have the media. "That's what people want!" argue editors and publishers I've spoken with.

Too Busy to Cook: The Dismantling of a Culture

Elissa Altman | Posted 05.25.2011 | Home
Elissa Altman

What is it that keeps the average Us from getting into the kitchen and cooking with some degree of care and thoughtfulness whenever we choose to eat at home?