Barbecues are for grilling and kebabs and serving things on sticks, so why should your dessert be any different? That's cookbook author Libbie Summers...
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Summer and skewers go hand-in-hand, so put one of these crowd-pleasing kebab recipes on your next party menu. Food is just more fun when it's served on a stick.
Your first grilling experience may well have taken place on a hibachi. (Hey, you never forget your first time.)
There's one wildly popular international street food that's yet to crack the American market: the doner kebab.
These are perfect for outdoor entertaining.
Popsicles on a scorching hot day, corndogs at the state fair, marshmallows roasted over a bonfire. Nothing says summer like food on a stick.
Majestic Islamic gates announce entry into another world of small lanes and decaying palaces. The Bara Imambara is an architecturally ambitious tomb of a Shiite man that incorporates a mosque and gardens.
We're skewering everything from salads to snacks, main courses to dessert.
He didn't have a blood donor, but good thing he had a doner kebab.
James Hobbs used a kebab to stem the bleeding from a massive neck wound after be...
To celebrate summer, we've got a recipe for chicken kebabs that are soaked in a tenderizing lemon-spiked yogurt marinade, with the option of added cum...
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