iOS app Android app

Kernza

San Francisco's Perennial Is Beyond Farm to Fork: A Marriage of All Things Sustainable

Julie Ann Fineman | Posted 12.30.2014 | Green
Julie Ann Fineman

Slated to open next February in downtown San Francisco, The Perennial will operate with a farm-to-table ethos, but will also explore the potential for a new "table-to-farm" philosophy that makes better use of resources, including food waste.

Farm To Fork Across America: In The Body Of Bread

Julie Ann Fineman | Posted 02.27.2012 | Home
Julie Ann Fineman

As I continued my road trip across America, I felt protective of a precious Kernza cargo I had on board. In case you're wondering, Kernza is no ordinary wheat.

Farm to Fork Across America: What's the Dirt?

Julie Ann Fineman | Posted 01.14.2012 | Home
Julie Ann Fineman

There's a revolution brewing on the plains of Kansas. For the past 30 years Wes Jackson, founder of The Land Institute, has been working to correct a major step in the wrong direction by the founding fathers of farming -- when they chose annual grain crops instead of perennials.