A Solution For Getting Ketchup Out Of The Bottle?
Science to the rescue, finally. MIT PhD candidate Dave Smith and his team of mechanical engineers and nano-technologists from the Varanasi Research Gr...
Science to the rescue, finally. MIT PhD candidate Dave Smith and his team of mechanical engineers and nano-technologists from the Varanasi Research Gr...
The Daily Meal | Posted 05.21.2012
Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.
Posted 05.17.2012
Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to th...
The Daily Meal | Posted 05.08.2012
Those who know fries know that the standard, mediocre orders stand worlds apart from the outstanding examples.
Posted 04.26.2012
We all have a favorite ingredient -- one that we toss (often inappropriately) into our recipes or that we douse on all of our food. For many it's hot ...
Posted 04.05.2012
Heinz better watch its back -- Hidden Valley is trying to steal ketchup's thunder. The Wall Street Journal reports that Hidden Valley has released a "...
Kitchen Daily | Posted 11.20.2011
Ketchup! What would any burger be without a slather of the favorite topping. This sweet and tangy condiment is the third-best selling condiment in Ame...
Posted 12.27.2011
First, Heinz revamped its ketchup packets. Now, it is launching a new ketchup variety that blends its omnipresent classic tomato ketchup with balsamic...
The Huffington Post | Tara Kelly | Posted 12.06.2011
Mayonnaise is still on the menu, but hold the ketchup. This week, French elementary schools have introduced new dietary guidelines, including limiting...
The Huffington Post | Laura Hibbard and Chris Spurlock | Posted 11.19.2011
Say goodbye to the unattractive teeth-ripping. The old Heinz ketchup packets will soon be a thing of the past. After three years of observing what ...
KitchenDaily | KitchenDaily Editors | Posted 11.02.2011
This Labor Day weekend marks the end of grilling season, so it's time to fire up some burgers and slather them with your favorite toppings -- includin...
Meathead | Posted 10.19.2011
Chicagoans, renowned for our worship of the all beef frankfurter, understand that ketchup is popular with children because they like sweet stuff. But if you are over 18, never, ever allow ketchup anywhere near a proper hot dog in Chicago.
Food Republic | Posted 09.17.2011
A bottle of ketchup is such a ubiquitous refrigerator staple that it might never occur to you to make your own. But homemade ketchup is easy to make, ...
The Stir | Posted 08.09.2011
We embarked on a blind taste test of 10 ketchup brands to determine which ones had superior tomato flavor and consistency. The winners and losers will definitely surprise you.
Kerry Saretsky | Posted 05.25.2011
It is a well-established culinary urban legend that the French hate ketchup. I always think of that I Love Lucy episode with the escargots and the ...
Nancy Ruhling | Posted 05.25.2011
"The biggest thing about cooking is the story about it," says Amuse * Bouche blogger Bradley O'Bryan Hawks. "The story always makes the food taste better."
Tom Nealon at HiLobrow.com | Posted 05.25.2011
Condiment: from L. condimentum "spice, seasoning, sauce," from condire "to preserve, pickle, season" (variant of condere "to put away, store"). As its...
The Washington Post | Jane Black | Posted 05.25.2011
Whether it's pickles or preserves, DIY food is all the rage. But when I told a group of food-loving friends that I was planning to make my own ketchup...
Meathead | Posted 05.25.2011
I'm all about perfecting the old tried and true, so I keep the condiments simple and let the beef shine through. READ MORE How to Grill Great Steakhouse Steaks The Ultimate Grilled Corn On The Cob A Taxonomy Of Regional American Barbecue Sauces & Recipes The Most Important BBQ Concept For Backyard Cooks
AP | Posted 05.25.2011
BOISE, Idaho — Police in Idaho think they might have solved a yearlong condiment crime spree. Authorities say a 74-year-old Boise woman arreste...
Big Girls, Small Kitchen | Posted 05.25.2011
Though my homemade ketchup doesn't have the delightful undertones of Artificial Secret Ingredient #1 and Mystery Chemical #2, its saucy, tangy, and sweet-and-sour-ness will satisfy all your Heinzian needs.
Posted 05.25.2011
Heinz, which holds a 60 percent share of the ketchup market, is tweaking its formula for the first time in 4 decades. The AP reports: Heinz has cook...
AP | SARAH SKIDMORE | Posted 05.25.2011
For decades there was only one way to use the humble ketchup packet, and it was messy. Now, fast-food lovers have a choice: the traditional squeeze pl...
Stephen Viscusi | Posted 05.25.2011
Everyone I know under 30 loves ketchup -- on everything. When I grew up, it was just for french fries and hamburgers. Now, they practically want to use it as lube.
Posted 05.23.2012