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Kim Thompson

Choosing Sustainable Shrimp

Menuism | Posted 01.23.2014 | Taste
Menuism

Shrimp account for nearly a quarter of the nation's seafood consumption. But these numbers do not bode well for the sustainable seafood movement because shrimp is a tough item to source responsibly in the quantities it is currently consumed.

What to Know About Imported Seafood

Menuism | Posted 06.04.2013 | Taste
Menuism

Know where your seafood is coming from.

Sustainable Alternatives To Bluefin Tuna

Menuism | Posted 04.26.2013 | Taste
Menuism

There are several species of bluefin tuna, and all of the world's populations have declined dramatically in recent decades.