Photo Credit: Flickr/Craig Nagy
Fermented kimchi may offer an interesting method of helping human metabolism, suggests a new study from researchers...
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It's incredibly easy and the result is always delicious!
Kimchi is a staple of Korean food. You'll find the fermented vegetable dish at almost any Korean restaurant or meal. But just because the ingredient is Korean doesn't mean it can't be added to less traditional dishes.
Did we say kimchi grilled cheese? Oh, yes we did.
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