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Kimlai

Are You A Food Mixologist?

Kimlai Yingling | Posted 04.16.2014 | Taste
Kimlai Yingling

Food has become super cool! We're a curious generation and we'll mix and match different ingredients to see what new concoctions we can come up with. Now whether it's acceptable to our palate is another story, but we are willing to try.

What Is The Difference Between The Lychee, Rambutan and Longan?

Kimlai Yingling | Posted 01.30.2014 | Taste
Kimlai Yingling

I never had much of a sweet tooth for cookies or chocolate but I was always obsessed with Asian desserts.