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King Arthur Flour

11 Gluten-Free Baking Ingredients To Keep Stocked In Your Pantry

The Huffington Post | Kate Bratskeir | Posted 10.11.2014 | Taste

Have your gluten-free cake and eat it, too.

Unique And Immersive New Hampshire Driving Tour Brings You to Portsmouth, Concord, Hanover

Malerie Yolen-Cohen | Posted 10.26.2014 | Travel
Malerie Yolen-Cohen

Generally, tourists head to New Hampshire for its mountains and lakes. It is the Granite State, after all. But this four or five day mini-escape introduces you to New Hampshire's riches of a different sort: military, government, education, antiquities, all with a sense of adventure and fun.

For Better Food, We Need Better Business

Sea to Table | Posted 06.11.2013 | Business
Sea to Table

Business has to change if we want the food system to change, and it's time that all food businesses were held accountable.

10 Must-Have Baking Cookbooks

Kitchen Daily | Posted 08.31.2012 | Taste

If you like playing with flour, or putting frosting on whatever you can get your hands on, you're most definitely an avid baker and probably a fan of ...

King Arthur Flour's Heavenly Pumpkin Pie Recipe

Susan Fogwell | Posted 05.25.2011 | Home
Susan Fogwell

Tucked inside the latest King Arthur Flour holiday catalog is a scrumptious recipe card for one of the most desirable pumpkin pies to be had.

Forget 'Stone-Ground' and 'Multi-Grain': For Health and Taste, the Right Answer Is 'Whole Grain'

Jesse Kornbluth | Posted 05.25.2011 | Home
Jesse Kornbluth

What do you gain when all three parts of a grain -- bran, germ and endosperm -- are present in a bread, cereal, cake or muffin?