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Kitchen Hacks

6 Unexpected Ways To Use Your Microwave

Oprah.com | Lynn Andriani | Posted 02.09.2017 | OWN

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The Ultimate Kitchen Hacks You Should Know

Ali Rosen | Posted 01.18.2017 | Taste
Ali Rosen

For more food drink and travel videos visit www.potluckvideo.com Everyone wants to get more use out of their kitchen items - how many of us have a wa...

9 Kitchen Equipment Hacks You'll Be Absolutely Amazed By

Grandparents.com | Shelley Emling | Posted 08.23.2016 | Fifty

1. Use the flip side of a big knife to scrape cutting boards. Instead of: a bench scraper or knife blade The problem: You’re chopping a bunch of ve...

4 Uses For a Colander You’ll Wish You Knew About Sooner

Oprah.com | Lynn Andriani | Posted 08.02.2016 | OWN

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This Trick Keeps Your Hot Dog And Burger Buns Fresh For A Full Month

The Huffington Post | James Cave | Posted 06.06.2016 | Taste

Need to keep your hamburger and hot dog buns fresh between outdoor barbecues? If you think putting them in the fridge is the way to go, you're totally...

The Secret To Keeping Your Well-Done Burgers From Tasting Like Hockey Pucks

The Huffington Post | James Cave | Posted 05.31.2016 | Taste

Most burger snobs agree: well-done burgers are a no-no. But not everybody likes a medium-rare burger, and let's face it -- with all the beer drinking,...

The Weirdest Way You'll Ever Cook An Egg: With A Curling Iron

Tasting Table | Posted 05.27.2016 | Taste
Tasting Table

Forget the slow cooker, and your multifunction panini press: The real kitchen tool everyone is using to cook eggs is the same one you use to get those A+ flouncy curls in the morning.

These 5 Kitchen Tricks Will Keep Your Food Fresher, Longer

The Huffington Post | James Cave | Posted 05.13.2016 | Taste

At a time when there are nearly 50 million food-insecure Americans who are going without, and yet we're discarding about 80 billion pounds of food was...

Katy Perry's DIY Beauty Secret Is Already In Your Kitchen Cabinet

SELF | Posted 05.11.2016 | Style
SELF

Find out the secret that she's been using since she was a little girl. For SELF, by Alexis Bennett Photo: Jaime McCarthy / Getty Picture the ...

So THAT'S How You Get Cling Wrap To Actually Cling

PureWow | Posted 05.03.2016 | HuffPost Home
PureWow

Saran wrap always seems like a such a good idea...until you've somehow turned it into a gnarled, scrunched-up mess that absolutely won't adhere to the rim of your soup bowl.

This Genius Trick Will Help You Tell Boiled Eggs From Raw Ones

The Huffington Post | James Cave | Posted 04.29.2016 | Taste

Say you want a healthy, protein-filled snack, so you open the fridge to grab a hard-boiled egg. But can't remember which eggs you boiled and which egg...

4 Ways A Freezer Bag Can Change The Way You Cook

Bon Appetit | Posted 04.20.2016 | Taste
Bon Appetit

By Josie Adams for Bon Appétit. Credit: Condé Nast Entertainment You've probably got a box of freezer bags stuffed in a drawer, but did you...

9 Genius Uses For Wax Paper

Grandparents.com | Yagana Shah | Posted 04.18.2016 | Fifty

SPECIAL FROM Did you know? Wax paper is a lightweight paper with a thin coating of wax on each side. The wax makes for a great non-stick surfa...

The Foolproof Formula For Delicious Soups, No Recipe Required

The Huffington Post | James Cave | Posted 04.08.2016 | Taste

Cooking isn't like baking. Cooking is way more forgiving. To get a cake to rise perfectly, for example, it's about science. You can ruin a fine cake i...

12 Pro Techniques Every Serious Home Cook Should Know

Bon Appetit | Posted 04.08.2016 | Taste
Bon Appetit

BY BON APPÉTIT Credit: Michael Graydon + Nikole Herriott Welcome to Cook Like a Pro, in which we ask some of our favorite chefs for their essenti...

This Trick Will Clean Your Grimy Sink In Seconds

The Huffington Post | Rebecca Shapiro | Posted 03.22.2016 | HuffPost Home

It turns out, there is a way to get your kitchen sink to look sparkling new, and it doesn't require hours of your time or tons of elbow grease. Behol...

A Clever Way To Double Your Freezer Space

PureWow | Posted 02.16.2017 | HuffPost Home
PureWow

You're all about make-ahead dinners you can keep in the freezer and eat anytime. But they're taking up so much valuable real estate. Here's a nifty tr...

How to Chop an Onion Without Crying Like a 4-Year-Old

PureWow | Posted 02.16.2017 | Taste
PureWow

So you found this recipe for slow-cooker carnitas tacos. Umm, yeah, that'll do. You get all of your ingredients together and start by chopping the oni...

These 5 Game Day Party Hacks Will Help You Intercept Messes

The Huffington Post | Posted 02.02.2016 | HuffPost Home

It’s game day, which means it’s also crunch time -- both for the players on the field and the MVPs hosting parties at home.

The Really Gross Thing You're Forgetting To Clean In Your Kitchen

PureWow | Posted 01.18.2017 | HuffPost Home
PureWow

News flash! You know the little slots in your handsome knife block? They're filled with dust, bagel particles and other things you'd really rather not...

The Fastest Way to Ripen a Rock-Hard Avocado

PureWow | Posted 01.14.2017 | Taste
PureWow

Damn, an avocado with salt is awesome. Too bad the one you were hoping to eat is still totally under-ripe. Here, a speedy trick to help it ripen faste...

10 Things You're Definitely Forgetting To Clean

The Huffington Post | Lexi Tollefsen | Posted 01.18.2016 | HuffPost Home

We feel accomplished when we've successfully changed our sheets, vacuumed the living room and wiped down the bathroom mirror. And we should. Keeping o...

11 Easy Apartment Upgrades You Can Do In A Weekend

The Huffington Post | Lexi Tollefsen | Posted 01.16.2016 | HuffPost Home

Sprucing up your space doesn't have cost a small fortune. Little updates like rearranging your living room or changing the door handles on your kitche...

Why You Should Be Microwaving Lemons

PureWow | Posted 01.15.2017 | Taste
PureWow

If you're anything like us, it takes you about four lemons just to get the stupid half cup of juice your marinade calls for. Here's an easier way to g...

9 Genius Charts That Let You Skip Cooking Math

The Huffington Post | Posted 01.14.2016 | Taste

Cooking shouldn't be rocket science. We've got you covered.