Kitchen Tips

WATCH: Use Your Leftover Wine To Make Vinegar

Kitchen Daily | Posted 03.29.2012

Have you ever wondered if you could make vinegar at home? Since most store-bought vinegars are made from wine, who's to say we can't make our own vine...

Why Does Stainless Steel Erase Garlic's Smell?

Kitchen Daily | Posted 03.13.2012

If you love cooking with garlic, you know it does a lot of good in recipes by helping build flavor -- but its strong odor can linger for hours, especi...

Things You Should Never Put Down Your Garbage Disposal

Kitchen Daily | Posted 03.01.2012

If you're the proud owner of a garbage disposal, then you know how convenient it is -- it gets rid of excess kitchen scraps while reducing your amount...

20 Amazing Uses For Disposable Chopsticks

Posted 12.24.2011

From Networx's Chaya Goodman: We normally unwrap takeout chopsticks, eat with them and dispose of them without much thought. Recently, though, ther...

How To Peel A Head Of Garlic In Less Than 10 Seconds

Kitchen Daily | Posted 12.23.2011

Peeling garlic can be an annoying task. In this video, Todd Coleman, Saveur executive food editor and test kitchen dweller, shows you how to do it in ...

PHOTOS: Top 5 Tips For Reducing Food Waste And Saving Money

Posted 12.06.2011

From Terri Bennett, Founder of DoYourPart.com: Americans spend a lot of money each year on food we don't even eat. The truth is that roughly 30% of...

10 Things I Wish Someone Told Me When I Started Cooking

Jenny Rosenstrach | Posted 12.06.2011

Jenny Rosenstrach

Here is a list of things I wish someone told me when I started cooking 15 years ago.

5 Essential Kitchen Tips

Food52 | Posted 10.11.2011

Food52

You get Foodpickle, brought to you by Food52. On Foodpickle, ask any food or cooking question, and you'll get rapid, excellent answers from a vast co...

New Uses for Traditional Kitchen Gadgets

Mary Ann Esposito | Posted 09.17.2011

Mary Ann Esposito

Kitchen gadgets come and go but only the tried and true are new again.

7 Kitchen Tricks You Should Know

Joshua Stokes | Posted 07.26.2011

Joshua Stokes

These are some simple concepts to make your time in the kitchen a little easier. . . ...

4 Bad Cooking Habits You Should Break

EatingWell | Posted 07.12.2011

EatingWell

By Hilary Meyer, EatingWell Associate Food Editor Have you ever done this? You find an awesome recipe with a beautiful picture. You get all the ingre...

How To Spring-Clean Your Kitchen In Minutes, Plus 5 Staples to Stock

EatingWell | Posted 07.05.2011

EatingWell

By Carolyn Malcoun, Contributing Editor for EatingWell Magazine While I always do some sort of grand spring-cleaning project, usually involving the b...

Blue Plate Special Talks Knives With Jeff Elliot

Edible | Posted 05.25.2011

Edible

Kurt and Christine talk to Jeff Elliott about his new book, The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

15 Food & Cooking Myths, Busted

Posted 05.25.2011

For over two decades, Harold McGee's On Food and Cooking: The Science and Lore of the Kitchen has been an authoritative reference for amateur and prof...