The average American household goes through 320 gallons of water a day, and over a trillion gallons of American water goes to waste each year. The kicker: A trillion gallons of water is only 9% of the water needed to solve California's drought.
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Are you curious how you can tackle your kitchen fears and make cooking feel fun and approachable? Here are five tips that will make whipping up a healthy meal much less scary.
A must-read for spud lovers.
Savory yogurt is a perfect storm of food trends.
There's a trick that's as easy breezy as the islands where these sunny fruits are grown.
The Culinistas - a weekly private chef company with chefs in New York City and Los Angeles - brings you Crème de la Culinista, a round up of The Culi...
If you are a new or very occasional baker, here's what you need to know.
So many of my early kitchen mishaps could've been avoided if only I'd had this griddle/grill.
No calls or digital distractions please, I'm timing these eggs.
The kitchen is hands-down our favorite room in the house... and not just because of food prep. The kitchen is a place where form meets function, and i...
You can make bacon with an iron.
How many ways can there possibly be to peel a carrot? More than one, as it turns out.
If you're like most people, you use a vegetable peeler and sc...
You spend a lot of time in this room. So if it's worn down, cramped or in need of repairs, consider what investments will fit your lifestyle when planning your kitchen remodeling budget.
There's one clear winner in our book.
Professional organizers are able to see things that the rest of us can't. Mainly, the hidden potential buried under layers of random stuff.
We love our kitchens -- after a long hard day, this is where the wine bottle uncorks, the bare feet come out and the magic happens over the stove.
Keep your food fresher, longer.
Easily clean a blender. Make smarter iced coffee. Life just got better.
When you cook for a potential significant other you need to display two things: effort and competency.
Now's a good time to make a clean sweep and start fresh.
This is what your dessert has been missing.
Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.
You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.
I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.
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