No calls or digital distractions please, I'm timing these eggs.
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The kitchen is hands-down our favorite room in the house... and not just because of food prep. The kitchen is a place where form meets function, and i...
You can make bacon with an iron.
How many ways can there possibly be to peel a carrot? More than one, as it turns out.
If you're like most people, you use a vegetable peeler and sc...
You spend a lot of time in this room. So if it's worn down, cramped or in need of repairs, consider what investments will fit your lifestyle when planning your kitchen remodeling budget.
There's one clear winner in our book.
Professional organizers are able to see things that the rest of us can't. Mainly, the hidden potential buried under layers of random stuff.
We love our kitchens -- after a long hard day, this is where the wine bottle uncorks, the bare feet come out and the magic happens over the stove.
Keep your food fresher, longer.
Easily clean a blender. Make smarter iced coffee. Life just got better.
When you cook for a potential significant other you need to display two things: effort and competency.
Now's a good time to make a clean sweep and start fresh.
This is what your dessert has been missing.
Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.
You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.
I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.
Amanda shows us a no-frills method for breaking down an avocado in three steps.
Read on, study up, then hightail it to your nearest butcher.
You deserve 10 citrus desserts for being so efficient.
Few things are more discouraging than walking into your house at the end of a busy week to find your home in shambles -- shoes overcrowding your foyer...
Every bite is a riot of flavors, textures, temperatures.
There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer.
Once you've cleared up what belongs wher...
When we cook, we need vinaigrettes like we need salt.
It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.
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