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Kitchen Tips

This Trick Will Save You From Endless Hours Of Peeling Potatoes

The Huffington Post | Carly Ledbetter | Posted 04.15.2015 | Taste

A must-read for spud lovers.

Why Going Savory Is the Next Step for Yogurt

Plated | Posted 04.09.2015 | Taste
Plated

Savory yogurt is a perfect storm of food trends.

A Brilliant Hack For Peeling Mango

Food52 | Posted 03.27.2015 | Taste
Food52

There's a trick that's as easy breezy as the islands where these sunny fruits are grown.

Crème de la Culinista

Jill Donenfeld | Posted 03.23.2015 | Taste
Jill Donenfeld

The Culinistas - a weekly private chef company with chefs in New York City and Los Angeles - brings you Crème de la Culinista, a round up of The Culi...

Will It Fizz? How To Make Sure Baking Powder & Soda Are Fresh

Food52 | Posted 03.19.2015 | Taste
Food52

If you are a new or very occasional baker, here's what you need to know.

The Essential Tools For Fixing Kitchen Mistakes

Food52 | Posted 03.17.2015 | Taste
Food52

So many of my early kitchen mishaps could've been avoided if only I'd had this griddle/grill.

Essential Tools For Your First Kitchen (& Every Kitchen Thereafter)

Food52 | Posted 03.03.2015 | Taste
Food52

No calls or digital distractions please, I'm timing these eggs.

17 Kitchen Hacks That Change EVERYTHING

The Huffington Post | Suzy Strutner | Posted 03.16.2015 | HuffPost Home

The kitchen is hands-down our favorite room in the house... and not just because of food prep. The kitchen is a place where form meets function, and i...

50 Time-Saving Kitchen Hacks The World Needs To Know

The Huffington Post | Julie R. Thomson | Posted 01.29.2015 | Taste

You can make bacon with an iron.

The Time-Saving Trick Chefs Use To Peel Carrots

OWN | Posted 01.22.2015 | OWN

How many ways can there possibly be to peel a carrot? More than one, as it turns out. If you're like most people, you use a vegetable peeler and sc...

4 Absolute Kitchen Necessities to Consider

HomeAdvisor | Posted 03.16.2015 | HuffPost Home
HomeAdvisor

You spend a lot of time in this room. So if it's worn down, cramped or in need of repairs, consider what investments will fit your lifestyle when planning your kitchen remodeling budget.

Which Cutting Board Is Better: Wood Or Plastic?

The Huffington Post | Alison Spiegel | Posted 11.12.2014 | Taste

There's one clear winner in our book.

The Four-Step Solution For Organizing A Messy, Messy Kitchen

The Huffington Post | Brie Dyas | Posted 11.05.2014 | HuffPost Home

Professional organizers are able to see things that the rest of us can't. Mainly, the hidden potential buried under layers of random stuff. If you...

13 Kitchen Rules You're Probably Ignoring

The Huffington Post | Suzy Strutner | Posted 10.30.2014 | HuffPost Home

We love our kitchens -- after a long hard day, this is where the wine bottle uncorks, the bare feet come out and the magic happens over the stove. ...

You've Been Organizing Your Fridge All Wrong

The Huffington Post | Julie R. Thomson | Posted 10.03.2014 | Taste

Keep your food fresher, longer.

9 Little Tricks That'll Change The Way You Cook, Eat And Work In The Kitchen

The Huffington Post | Kate Bratskeir | Posted 09.19.2014 | Taste

Easily clean a blender. Make smarter iced coffee. Life just got better.

Plating for Pleasure: Culinary Tricks to Impress Your Date, Feign Competency

Epicurious | Posted 11.05.2014 | Taste
Epicurious

When you cook for a potential significant other you need to display two things: effort and competency.

How To De-Clutter Your Kitchen: Tips From A Professional Organizer

Epicurious | Posted 11.04.2014 | Taste
Epicurious

Now's a good time to make a clean sweep and start fresh.

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 10.29.2014 | Taste
Food52

This is what your dessert has been missing.

Sherry: The Home Cook's Best Friend

Food52 | Posted 10.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

The Best Way to Soften Butter, Fast

Food52 | Posted 10.18.2014 | Taste
Food52

You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.

Got More Herbs Than You Know What to Do With?

Food Politic | Posted 10.18.2014 | Taste
Food Politic

I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.

20 Essential Kitchen Hacks

Food52 | Posted 09.21.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

How To Break Down An Avocado

Food52 | Posted 10.04.2014 | Taste
Food52

Amanda shows us a no-frills method for breaking down an avocado in three steps.

5 Tricks To Making A Mind-Blowing Burger

Food52 | Posted 09.30.2014 | Taste
Food52

Read on, study up, then hightail it to your nearest butcher.