Refrigerators can drastically affect tomatoes' taste. The cold temperatures cause them to lose their flavor and become mealy. New research suggests, however, that the same could be true of the opposite.
Stir-fry isn't a sexy new dish you read about on a blog or saw in an Ottolenghi cookbook. Stir-fry is reliable, but it's ho-hum. It's what you end up making when you don't know how else to combine the weird elements of your fridge. Let's give stir-fry some dignity.
There's just something about grilling and summer that makes us want to be better grillers. They're a dynamic duo, which is why, no matter your grilling woes, we're here with our best grilling tips our community has written about over the years.
While it would be nice if really fresh, high-quality foods from your local farmer didn't need to be refrigerated, the truth is that refrigeration helps many items -- though not all -- remain at their peak longer. We wanted the answers to some of the oft-debated refrigeration mysteries.
The average American household goes through 320 gallons of water a day, and over a trillion gallons of American water goes to waste each year. The kicker: A trillion gallons of water is only 9% of the water needed to solve California's drought.