Knife Skills

Cooking and Pastry Classes for Serious Foodies

Regina Varolli | Posted 05.25.2011

Read More: Baking at Home, Home Cooking, Sugar Art, Recreational Baking Classes, Chocolate, Knife Skills, Recreational Pastry Classes, Recreational Cooking Classes, Culinary Courses, Culinary Classes for Non-Professionals, Pastry Classes, Home Cooks, International Culinary Center, Institute for Culinary Education, Ewald Notter, Coupe Du Monde De La Patisserie, Notter School of Pastry Arts, Food News
Regina Varolli

Cooking and pastry courses for non-professionals are not only a great way to become a better home cook or baker, but a great way to make new friends or even spark a passionate new relationship.

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How To Carve A Ham

Jeffrey Elliot | Posted 05.25.2011

Read More: Slidepollajax, How to Carve a Ham, Country Ham, City Ham, Carving a Ham, Ham, Knife Skills, Food News
Jeffrey Elliot

Unless you order your ham spirally sliced you are going to have to slice yours at home, and no you can't do it in a spiral.

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Blue Plate Special Talks Knives With Jeff Elliot

Edible | Posted 05.25.2011

Read More: Knives, Blue Plate Special, Kitchen Tips, Knife Skills, Food, Audio Podcasts, Knife Technique, Henckels, Jeffrey Elliot, Food News
Edible

Kurt and Christine talk to Jeff Elliott about his new book, The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

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When Recipes are Useless

Bridget Moloney | Posted 11.17.2011

Read More: Food, Recipes, Bridget Moloney, Knife Skills, Gazpacho, Onions, Technical Writing, Quartering, Healthy Living News
Bridget Moloney

Instructions can be hard to follow, so I have to assume they can be hard to write as well.

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