Food writer and self-proclaimed "knish scholar" Laura Silver has written a history of the iconic potato pie she calls "the Jewish soul food," just in time for International Knish Week, which begins on May 5th.
Read Whole Story
COPIAGUE, N.Y. (AP) -- A fire at a factory billed as the world's biggest maker of knishes has created nationwide shock and oy for those who can't seem...
You won't believe some of the knish fillings we rounded up for you today.
Israel, on my first visit in 1994, was teeming pitas, tomato-and-cucumber breakfasts and fresh-squeezed Jerusalem juices. Still, I could not find a cornerstone of my culinary upbringing.
A month until Thanksgiving and already I'm brimming with gratitude. Thirty days, $5,000 and 70 backers.
The magic and the mania of my Kickstarter cam...
As a Japanese-Jew, I have historically used self deprecating humor at my own expense as a way to explain and defend to others who I was and to feel ac...
Since Obama has become president, I feel comfortable as the multiracial shikseh that I am, and am engaging in thoughtful conversations about my heritage and background, without self-deprecation.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.