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Korean Food

The 16 Best International Eating Hubs In The U.S.

Thrillist | Posted 06.19.2014 | Taste
Thrillist

While every city might have a Little China, you'd be in Big Trouble if you assert that they're all created equal.

What Is Kimchi?

Ali Rosen | Posted 07.18.2014 | Taste
Ali Rosen

Kimchi can be intimidating for the uninitiated, but for Koreans it's the ultimate staple. To get the scoop on understanding kimchi we had Joo walk us through all the steps of how it is made, what types of vegetables are used for kimchi and what to pair it with.

Bibimbap: A Fresh Take On A Korean Classic

Erin Clarke | Posted 03.25.2014 | Taste
Erin Clarke

Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.

Youyoung Lee

The Ultimate Guide To Finding The Best Dishes In New York's Koreatown

HuffingtonPost.com | Youyoung Lee | Posted 03.06.2014 | Taste

Wading the curious stretch around 32nd Street and Broadway that makes up New York's Koreatown, beyond the bulgogi and bibimbap.

Joe Satran

How The Olympics Changed The Game For Kimchi (And Korea)

HuffingtonPost.com | Joe Satran | Posted 02.27.2014 | Taste

in 1988, when South Korea last hosted the games, officials were genuinely conflicted about the role that kimchi would play in the Olympics.

What South Korea Can Teach The Rest Of The World About Living Well

Posted 03.03.2014 | Healthy Living

The culture that dreamed up K-pop, kimchi and Taekwondo has a lot to teach the rest of the world about health and wellness. In fact, South Korea is ho...

Genius Korean-Style Chicken Wings

Food52 | Posted 04.08.2014 | Taste
Food52

A platter of blistering, toffee-skinned chicken wings clinches it every time.

Where to Eat and Drink in Cold NYC

Robert Rosenthal | Posted 03.30.2014 | New York
Robert Rosenthal

New Yorkers are forever promoting the fact that we enjoy four distinct seasons here. Yet that premise is at its most challenging in the dead of winter, especially when it comes to discovering warmth by means of food and drink.

Bibimbap Is The Best In Comfort Food

Posted 01.23.2014 | Taste

And it comes in a piping hot stone bowl.

Jong-ga Dining at Jeonju's Hakindang House

Mimsie Ladner | Posted 02.28.2014 | Travel
Mimsie Ladner

Jeonju, a small city just a few hours' drive south of Seoul, is a treasure trove of historical buildings, interesting customs, and food -- food so good that the city was named UNESCO's 2012 City of Gastronomy.

Asian Girl in the Kitchen: Korean BBQ Recipe

Michelle Won | Posted 01.25.2014 | Taste
Michelle Won

When I would see my mother mix soy sauce and sugar into a marinade to pour over well-marbled slabs of short ribs, I knew something good had happened.

What to Make With a Korean Griddle: Perfect Sautes

Zester Daily | Posted 12.11.2013 | Taste
Zester Daily

With the outdoor barbecue mothballed for the season, cooks may think food caramelized by intense heat has to wait. But maybe not...

5 Cookbooks I Forgot to Write About, OK?

Sam Hiersteiner | Posted 11.24.2013 | Taste
Sam Hiersteiner

Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science" with her elimination diet approach and questioned her use of high-end ingredients too expensive for the average family.

20 Ways To Get Your Kimchi Fix

The Huffington Post | Alison Spiegel | Posted 05.06.2014 | Taste

Did we say kimchi grilled cheese? Oh, yes we did.

10 Best Food Trucks in America

The Daily Meal | Posted 08.27.2013 | Taste
The Daily Meal

Serving everything from kimchi kraut to bulgolgi-covered hot dogs, food trucks are still cool.

On Why We Cook: To Break Taboos and to Create

Liza de Guia | Posted 05.03.2013 | Taste
Liza de Guia

Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

Do Not Be Afraid of Bubbles in Your Kimchi

The New York Public Library | Posted 07.01.2013 | New York
The New York Public Library

An Interview with Lauryn Chun founder of Mother-in-Law's Kimchi and author of The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimc...

WATCH: The Little-Known History Of Asian Takeout In America

Jennifer 8. Lee | Posted 06.12.2013 | TED Weekends
Jennifer 8. Lee

2013-04-11-8leepullWhen I was researching my book, on Chinese food in America, The Fortune Cookie Chronicles, it puzzled me why Korean cuisine (unlike many of its Asian brethren) had not gone mainstream yet.

A Night Out: Jazz And Fried Chicken At MONO+MONO

Gastronomista | Posted 11.28.2012 | Taste
Gastronomista

Head over to MONO+MONO, order a soju martini, request a song from the band and enjoy the analog.

Totally American Ways to Enjoy Healthy World Flavors

Dawn Jackson Blatner, RD, CSSD, LDN | Posted 12.24.2012 | Healthy Living
Dawn Jackson Blatner, RD, CSSD, LDN

Global flavors from Greece, Cuba, Morocco, Thailand, Vietnam, Korea, Peru, Spain, etc. are showing up on tables, restaurant menus and food trucks all across the U.S. Here are some quick and easy "Americanized" ways to enjoy some healthy world flavors today.

In SF, New Spins On Classic Asian Dishes

Perry Garfinkel | Posted 11.05.2012 | Travel
Perry Garfinkel

Many of the eateries are concentrated in the city's Mission District, a once seedy neighborhood that was the stronghold of the city's large Latino community, now slowly but surely being overtaken by trendy shops and all variety of ethnic dining options. Many also tout their California inspirations: namely fresh, organic, local, seasonal and sustainable produce.

Some Like It Hot? Asian Cuisine Changes Our Taste Bud

Andrew Lam | Posted 09.25.2012 | Food
Andrew Lam

To live in California these days is to live in the crossroads of a global society and a global table. Or put it this way: The Californian palate had shifted along with the state's demographic, where one in four is now an immigrant.

Kogi Chef: 'Animals Talk To Me'

Posted 07.11.2012 | Los Angeles

The man who brought us Kogi speaks! Roy Choi, the creator and chef behind the incredibly popular Korean-style food trucks spoke to Nowness about hi...

15 Korean Recipes To Try Right Now

The Huffington Post | Rebecca Orchant | Posted 08.31.2012 | Taste

It's getting pretty hard to ignore: bibimbap restaurants popping up everywhere, Korean tacos (they even exist at T.G.I.Friday's now), there is even a ...

Irish Pub Offers Unusual Wednesday Night Fare

Posted 05.29.2012 | DC

WASHINGTON -- On an average Wednesday night, The Blaguard Irish pub on 18th Street NW in Adams Morgan is filled with kickball folks and others looking...