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Kosher Recipes

Book Review: Something Sweet? Why Not?

Varda Epstein | Posted 11.03.2016 | Religion
Varda Epstein

The book is a delight. It has a big, bold, presence. The illustrations are colorful and tempting. Last but not least, the book was perfectly suited to the Jewish family that both sticks to tradition and tries for style in the kitchen and on the table.

Wishing You a Sweet Jewish New Year

Loren Brill | Posted 10.13.2013 | Taste
Loren Brill

Just a touch of natural sweetness and shredded carrots, this cake can be more dressed up for a festive dessert, and any leftovers I'll allow to be eaten as a treat for breakfast because it is so light and fluffy.

Delicious Recipes For Passover

The Huffington Post | Dean Praetorius | Posted 06.18.2011 | Home

Avoiding yeast and other fermented grains doesn't mean Passover food can't be delicious. There are plenty of ways to keep Kosher for Passover and s...

G-d Cares What I Eat? Lessons From A Kosher Kitchen Innovator

Jamie Geller | Posted 05.25.2011 | Religion
Jamie Geller

I wasn't always kosher. Now, I speak all over the country about how I went from TV producer to kosher cookbook author. I'm not saying the transition was easy.