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Kuku

Sunday Brunch: Eggplant Kuku

Nik Sharma | Posted 08.31.2012 | Taste
Nik Sharma

What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you might want to add it to yours!