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Baby Kale Salad With Purple Carrot Ribbons, Kumquats and Sesame Vinaigrette

Viviane Bauquet Farre | Posted 12.02.2013 | Taste
Viviane Bauquet Farre

This salad, with all its exotic nuances, is equally as enchanting to the taste buds as it is to the eyes!I

Suzanne Goin's Perfect Panna Cotta for Valentine's Day

One For The Table | Posted 05.25.2011 | Home
One For The Table

For this recipe, my husband and I use wild flower honey to give an exotic flavor to the panna cotta. We top it with deep-red blood orange granita. I love the texture of the granita -- it's actually crunchy and icy.