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Kurt Friese

Meatless Monday: Local, Sustainable and Other Labels

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

If you want food that's truly local -- produced within your own time zone, say -- as well as the whole shebang of eco-foodie buzzwords -- natural, organic, sustainable, not to mention luscious and meatless -- think mushrooms.

Edible Radio Episode 63: Blue Plate Special with Mark Bitterman (PODCAST)

Edible | Posted 05.25.2011 | Home

Blue Plate Special interviews "selmelier" Mark Bitterman about his new book, Salted: A Manifesto on the World's Most Essential Mineral, and learn about this most necessary element in all its varieties.

You Say Tomato, I Say Slavery (video)

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

When you buy tomatoes at the local Publix, Ahold, Kroger, or Walmart, you become the last link in a chain that is attached to shackles in south Florida.