This season is a time for reflection and I like to reflect on my favorite foods and see the images dancing in my head like sugar plum fairies. So, here are a few of my favorite things... to eat!
Read Whole Story
Duck is one of those ingredients we tend to look at in the grocery store and then move on to the chicken section instead. Why? Because often we are not sure how to prepare it and this scares us!
Something's in the air. Perhaps a whiff of French cooking. This month's Food & Wine magazine is devoted to new French Classics and the New York Times' food section featured the cookbook from members of the French National Assembly.
Get top stories and blog posts emailed to me each day..