Take a look at our favorite Mexican food, from coast-to-coast, starting with Zona Rosa in Brooklyn, which pays homage to the Mexico City neighborhood of the same name and its legendary street food.
Growing up in Washington state, I had few opportunities to enjoy decent examples of this ubiquitous American dish beyond KFC and Hungry Man dinners, so now I immensely enjoy living in a city that is rife with chicken choices.
At this point I've dealt with enough Manhattanites to know where to and not to take them when they visit the Southland.
For most of the country, summer ends after Labor Day. However, in Los Angeles it stays warm until spring. Stay outside and enjoy the SoCal sun by dropping in one or all of these places.
If you head to the Italian restaurant Il Grano in West Los Angeles, and chat with chef Sal(vatore) Marino, you will have no doubt that he is in love with the tomatoes he grows at the restaurant and at his home garden.
Top Chef Masters winner and James Beard Award-winner Rick Bayless deserves credit for his role in reinventing Mexican food in America with his PBS series Mexico -- One Plate at a Time and his Beard-nominated Mexican Everyday.
At these restaurants, you will not only enjoy the food, but also the view, be it of a city skyline at night or a lush, natural landscape. The eyes have it at these top 10 view restaurants in Los Angeles.
For college students in the City of Angels, heading back to school is just the ending of one vacation and the beginning of another. With its world-class shopping, star-studded events, and never ending supply of trendy dinning options, it's hard to run out of things to do.
What chefs eat when they're serving the food.
Olive & Thyme, for those who haven't heard, is a favorite gourmet restaurant and market with the studio crowd. Owner Melina Davies places on an emphasis on cheese, charcuterie, condiments, desserts and wines.
The IDEA World Fitness Convention is an inspirational, albeit overwhelming, weekend full of fitness classes and health and nutritional information. While there's no shortage of healthy options in DTLA, all those choices can be overwhelming.
When the smiling chef, Kaz Oyama, came out to much applause, he shyly handed Ryan his card, which contains a private number and allows him to personally call Kaz for a reservation.
From the first brick-and-mortar venture by pop-up king Ludo Lefebvre to a meat speakeasy by superstar chef Nancy Silverton, these 10 restaurants have fanatical followings
There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are experience, time and passion. If you happen to find yourself in the Hollywood hood this summer, stop by and watch this master at work.
Help me finish the fight: July 28th Cal Spirit Festival at the PDC In 2011 shortly before Mother's Day, I wrote about the significance of mothers in ...
With many dips in the deep fryer and a meat-and-shellfish-heavy few days, this was not a particularly healthy week, but delicious, adventuresome and altogether delightful it was.