When the smiling chef, Kaz Oyama, came out to much applause, he shyly handed Ryan his card, which contains a private number and allows him to personally call Kaz for a reservation.
From the first brick-and-mortar venture by pop-up king Ludo Lefebvre to a meat speakeasy by superstar chef Nancy Silverton, these 10 restaurants have fanatical followings
There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are experience, time and passion. If you happen to find yourself in the Hollywood hood this summer, stop by and watch this master at work.
Help me finish the fight: July 28th Cal Spirit Festival at the PDC In 2011 shortly before Mother's Day, I wrote about the significance of mothers in ...
With many dips in the deep fryer and a meat-and-shellfish-heavy few days, this was not a particularly healthy week, but delicious, adventuresome and altogether delightful it was.
The west coast city simply has the best dining options in America right now.
We can all relish the knowledge that as Lawry's the Prime Rib celebrates its 75th anniversary, it has remained true to its tradition and will only get better, more satisfying and more fulfilling.
By Marie Cunningham, Party Earth writer. The City of Angels is a sunny, stylish haven where residents relish in the relaxed atmosphere found at the...
By Andrea Alonso, Party Earth writer. Although Los Angeles is criticized for its lack of an urban center, Downtown is a booming oasis where cultures ...
It's that time of year again: Brunch season. Time to break out the flip flops, sunglasses and make room for all-you-can-drink Mimosas.
When it comes to fine dining with a twist, no one in L.A. is doing it better than these three.
Despite the potential issues that may arise from veganism, it has been embraced by Angelinos and is not going away anytime soon. Restaurants throughout the city provide an array of vegan options.
Coffee Bean's mid-life crisis.
Los Angeles may be sunny and star-studded year-round, but summer is the prime time to grab a seat and some grub outdoors in La La Land.
From old-fashioned meat joints sporting red leather booths to modern chophouses that serve globally-inspired fare, those that made the cut all have one thing in common: great steak.
By Lauren Aardema, Party Earth writer. A cleansed body and mind, a detoxification from Los Angeles' fumes, and a flatter stomach, these are only a fe...