Mac 'n five kinds of cheese; deviled eggs and bacon; BLT flatbread -- decadent, right? And don't get me started on the butter, made with a coffee-and-bacon reduction. It would be wasted on ordinary bread, but on Chef Jonathan Moulton's biscuits, it's a match made in food heaven.
It's sunny out, which means one thing: sno-balls at the Deli at Little Dom's. Starting today, the Los Feliz deli will have the finely shaved ice treat in raspberry, blueberry, coconut cream and almond cream, with housemade syrups and fresh fruit for toppings.
Sure, it's Grilled Cheese Month, but apparently it's also Pretzel Month, which is a big deal at Tom Bergin's. Throughout the entire month get one of the famous soft pretzels paired with three seven-ounce beers for $9.
The weekend is almost upon us, which means we can close our computers for a bit and enjoy the world beyond the office for once. Planning to do exactly that, we have plotted a busy weekend full of varied diversions accordingly.
What factors make one restaurant better than another? Can you compare a roadside burger joint with an urban fine-dining restaurant?
We're obviously excited it's almost the weekend, but we're also wondering if we should be feeling some type of existential angst about the fact that life seems to be passing us by so quickly... Nah.
The beloved chewy yet tender staple of the New York City breakfast has set a standard that cities across the country strive to match.
Congratulations. You made it through a long day of whiskey (maybe sometimes even colored green) yesterday, and now you're probably at work. The only thing that will make what is probably one of the longest days of your life easier -- hair of the dog.
An extraordinarily talented young chef, Mette Williams, entered a TV competition on a whim... and won it after many trials. The prize... a job as executive chef at the upscale famous Culina Modern Italian.
It's Beerfest tonight at Short Order with local brews by the glass or flight from Enegren and El Segundo, plus a special tasting menu to go along with them courtesy SO chef Christian Page.
As a native New Englander who lives in Los Angeles, I was excited to dine on a recent evening with a female friend. Every single item was outstandingly fresh, delicious and a menu I want to revisit again.
We have such a treasure in Hinoki & the Bird, sitting at the base of the luxurious Century Tower, which will probably be closest that any of us ever gets to visit it.
Daylight Savings Time means we spring forward this weekend, which means an extra hour of sunlight every day. Yay longer days! The best way to celebrate -- get outside.
So, it's going to be something like 86 degrees outside tomorrow. We at Broke Girl's Guide therefore suggest, nay, insist that you cut class, play hooky at work, or be otherwise irresponsible, because life is short and sunshine is free.
It's time to reveal a fresh new class of young culinarians -- the chefs, mixologists, sommeliers and food artisans that make up our 30 Under 30 list. This group of 20-something Angelenos is creating a food and drink scene in L.A. that's bursting with flavor and verve.
Walter el Nagar's roving Barbershop Ristorante Italiano checked out of the new A.O.C. space for Suzanne Goin and Caroline Styne to finally move in, but now he's landing back at the former A.O.C. space on West Third.