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The Best Alternative To That Tired Old Easter Ham

The Huffington Post | Julie R. Thomson | Posted 03.27.2016 | Taste

Lamb is a favorite dish in other parts the world, more so than here in the United States, and it's no wonder why -- it's tender and flavorful. And wit...

Farmer Thinks Huge Lamb May Be World Record, Will Sell Him For Meat Anyway

The Huffington Post | Hilary Hanson | Posted 03.18.2016 | Weird News

A British sheep farmer believes one of his lambs is so big he could be a Guinness World Record. Tyson the lamb was born Sunday in the village of Bran...

Kathy Aoki "The Gwen Stefani Grand Burial Exhibition" at StARTup Art Fair Los Angeles

Lisa Derrick | Posted 01.25.2016 | Arts
Lisa Derrick

Star as god: David Bowie has proven that transcendent transmutation, complete with a constellation named after him. Yet even before Bowie's death, art...

Confused Little Lamb Believes She's A Dog

The Huffington Post | Ed Mazza | Posted 01.15.2016 | Weird News

The newest Vine star is a lamb... who doesn't seem to realize that she's a lamb. "Little Dorrit is more dog than lamb in her responses," the shepherd...

Why You Should Be Cooking Lamb Shank

Ali Rosen | Posted 01.08.2016 | Taste
Ali Rosen

In a large serving bowl, add a base of the rye berry mixture with 4 pieces of the fig quarters around the plate. Place 1 lamb shank onto the bed of rye berries and pour some braising liquid lamb; then serve.

Sarasota Film Festival: A Juror's Journal

Regina Weinreich | Posted 06.20.2015 | Entertainment
Regina Weinreich

As film festivals go, Sarasota Film Festival is hard to beat, for films, parties, and people.

Amazing Levitating Lambs

Roeselien Raimond | Posted 05.25.2015 | Green
Roeselien Raimond

I swear, lambs are totally nuts! One day, I biked along a meadow, when I suddenly witnessed some strange white movements from the corner of my eye. Some lambs were jumping around like crazy, and for a moment I wondered if they might be suffering Mad Sheep Disease.

A-Sides With Jon Chattman: The Amazin' Mets of AJR; March Into '5' for Fighting

Jon Chattman | Posted 05.03.2015 | Entertainment
Jon Chattman

Do you remember those old commercials where off-beat salesmen ramble on about their item that does it all or simply "slices and dices?" No? Well, watch this and you're welcome.

Chicago's Most Jovial Chef: Guillermo Tellez of Tippling Hall

Elysabeth Alfano | Posted 02.10.2015 | Chicago
Elysabeth Alfano

Things can get dicey in the hot, tiny, bustling quarters of a kitchen, of course, even for the kindest of chefs.

Lamb Meatballs, Ready in Minutes

Maria Rodale | Posted 01.17.2015 | Taste
Maria Rodale

Personally, I love the taste of lamb. Actually, I love any foods with Middle Eastern flavors. Give me my Syrian Salad and a little rice pilaf, and I'm one happy camper.

Give Lamb A Chance

Sunset | Posted 11.17.2014 | Taste

Lamb gives some people the shudders. I know -- I used to be one of them.

WATCH: Here's A Bunch Of Lambs Jumping For Joy

The Huffington Post | Sarah Barness | Posted 07.22.2014 | Weird News

We heard it through the bovine that the lambs at Meridian Jacobs sheep farm and fiber shop in California are extra happy. How happy? THIS happy: ...

Cooking Off The Cuff: Risotto As The Platform For A Great Dinner

Edward Schneider | Posted 06.30.2014 | Taste
Edward Schneider

This isn't clever plating; it happens automatically when some of the sauce slides over the rice. Looks great, doesn't it?

Tips for Buying the Best Lamb

Steven Raichlen | Posted 06.18.2014 | Taste
Steven Raichlen

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of w...

Family Seder Recipe: Leg of Lamb With Rosemary and Garlic from The Real Food Cookbook

Nina Planck | Posted 06.01.2014 | Taste
Nina Planck

The Seder plate is all about spring greens, so why not eat some?


The Huffington Post | William Goodman | Posted 03.19.2014 | Weird News

Chances are you know by now that a cat tends to be associated with saying "meow," a dog with "woof" and the cow goes "moo." However, do you know what ...

What To Cook In Your Pressure Cooker

Food52 | Posted 04.29.2014 | Taste

Chances are you hold it at arm's length, confused and skeptical of its magical powers.

Stunningly Easy Rack Of Lamb Recipes

Posted 05.01.2014 | Taste

Just about the easiest way there is to look like a total boss in the kitchen.

Hunker Down With Big Ol' Leg Of Lamb

Posted 01.25.2014 | Taste

We start to crave a big, juicy hunk of meat in the dead of winter.

Cooking Off the Cuff: The Best Irish Stew -- Simple, Basic, Satisfying

Edward Schneider | Posted 01.08.2014 | Taste
Edward Schneider

Hooray for lousy weather, and hooray for Irish stew.

Consider the Slaughterhouse

Bob Comis | Posted 01.23.2014 | Green
Bob Comis

The ultimate purpose of my farm, though not the whole point, is to raise animals to be slaughtered so that we can eat their meat. Though it is arguably better to treat an animal as an animal rather than a widget, in either case we are assuming that an animal does not have the same capacity for feeling as a human.

WATCH: Orphaned Lamb Makes An Unlikely Friend

The Huffington Post | Ryan Grenoble | Posted 08.21.2013 | Good News

When Lily the lamb got stuck behind a fence, she lost her mom forever. Though she didn't know it at the time, she also gained a friend. Shortly aft...

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

The Spring Foods We Are So Excited For

Posted 10.01.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.