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Lamb

Look Of The Day: Gwen's Brave Mix-And-Match

The Huffington Post | Brooke Bobb | Posted 10.11.2012 | Style

WHO: Singer and L.A.M.B. designer Gwen Stefani WHAT: The beautiful blonde mom of two spent a day out with the kids in a boho-inspired maxi skirt a...

A Springy Easter Dinner

Food52 | Posted 08.31.2012 | Taste
Food52

An Easter feast is a seasonal given: a large cut of meat, plenty of Champagne and all the trappings of a celebration meal.

A Mediterranean Passover Seder

Food52 | Posted 08.31.2012 | Taste
Food52

Turns out, as with so many religious events, peoples' Passover traditions are both widely varied and closely held.

Braised Lamb Pappardelle

Marilinda Hodgdon | Posted 05.29.2012 | Home
Marilinda Hodgdon

2012-03-29-Screenshot20120329at9.37.56AM.jpgWe often had lamb for Easter dinner growing up.

Kill It, Cook It, Eat It, Wear It

Heimir Jónasson | Posted 05.22.2012 | Home
Heimir Jónasson

What I find most interesting in Reykjvik is the food, music and design- you just get a sense of the freshness, creativity and energy in these areas. The country is crowded with creative talent making new and exciting things.

A Mystical Dinner Under A Glacier

Heimir Jónasson | Posted 05.09.2012 | Home
Heimir Jónasson

There are strange lights in the sky moving towards us, perhaps showing signs that a space ship might be landing on the glacier? This is what is going through my head as I drive with Eldhús to our next location at the Snaefellsnes peninsula.

Astoria Characters: The Fake Flowers

Nancy Ruhling | Posted 04.15.2012 | New York
Nancy Ruhling

I moved to Astoria on a February day, when the daffodils were in full bloom and the snow was on the red, red roses. I didn't need a green thumb to figure out what had been staring me in the face: These flowers were fakes.

WATCH: The Ultimate Farm To Table Feast

Daniel Klein | Posted 04.15.2012 | Home
Daniel Klein

There have been a lot of Farm to Table dinners over the years, and a lot of videos about those meals. We are here to end all that. Some videos are all...

Backstage Beauty: L.A.M.B. Spring 2012

Stylelist/The Huffington Post | Dana Oliver | Posted 10.11.2012 | Style

Hair and makeup at L.A.M.B. Spring 2012 show. Photo: Frazer Harrison/Getty Images for Mercedes-Benz Fashion Week THE INSPIRATION: The beauty of t...

Even Farmers Are Saying 'Eat Less Meat'

Daniel Klein | Posted 10.16.2011 | Home
Daniel Klein

The way we eat seems to be in constant flux: eat no meat, eat lots of meat, everyone has their opinion. But when a family that actually raises sheep ...

10 Cook-Out Hits for Memorial Day

Food52 | Posted 07.27.2011 | Home
Food52

Throw a party (or two). 10 drinks, burgers, sweets & other ways to make the most of the long sunny weekend. Hit up food52.com for more on all things...

Meat Dishes By America's Best Butchers

Food & Wine | Posted 07.25.2011 | Home
Food & Wine

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...

Six Mother's Day Menus

Food52 | Posted 07.06.2011 | Home
Food52

Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...

Increased Lamb Prices Help Sheep Farmers Prosper

AP | By BETSY BLANEY | Posted 06.22.2011 | Business

LUBBOCK, Texas -- In his 33 years raising sheep in West Texas, Glen Fisher has never seen it so good. Demand by U.S. consumers is up, imports are dow...

Gail Simmons' Slow-Roasted Lamb Shanks With Horseradish Jus

Slashfood | Posted 06.18.2011 | Home

Gail Simmons is a cook who likes to give a dish like roasted lamb a spike of flavor. And she finds that spike in grated fresh horseradish, which she a...

Find. Eat. Drink.'s Spring Recipes

Find. Eat. Drink. | Posted 06.11.2011 | Home
Find. Eat. Drink.

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The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Home
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

How To Butcher A Lamb

Daniel Klein | Posted 06.04.2011 | Home
Daniel Klein

When I received this lamb, it was without its innards and head, a very disappointing discovery for me.

My Best Photos of Fashion Week

Alex Geana | Posted 05.25.2011 | Style
Alex Geana

2011-02-23-fw.jpgAs fashion looks to Paris, I wanted to go through my favorite photos from New York Fashion Week, from Milk Studios to Lincoln Center.

The Final Days of Fashion (PHOTOS)

Alex Geana | Posted 05.25.2011 | Style
Alex Geana

2011-02-18-alex.jpgThere was something magical about the way Naeem Khan's dresses floated down the catwalk under the spotlights. These photos might easily be some of the best of fashion week.

Care and Respect for the Meat on Your Plate (VIDEO)

Rebecca Gerendasy | Posted 05.25.2011 | Home
Rebecca Gerendasy

Can you tell the taste difference between an animal that has been humanely raised versus one that has "been pushed through the machine"?

Grass-Fed Gripes: Problems With Our Eating Cul

Peter Meehan in the New York Times Magazine | SEEING THINGS | Posted 05.25.2011 | Home

With some prodding, the butcher explained that hogget is meat from a sheep that is older than a lamb and younger than the animals that make mutton. It...

The End of American Fashion Week

Alex Geana | Posted 05.25.2011 | Style
Alex Geana

When Sarah Jessica Parker and a plethora of reality stars are in attendance with little excitement about the looks down the catwalk, there's nothing to do but to report on the buzz in the audience.

Making a Case for Why Grass-Fed Meat Is Better (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet farmer Ingimundur and Ulla Kjarval of Spring Lake Farm. To them, grass-fed meat has a beefy, distinctive taste to it -- a taste they are sure New York diners and chefs will want to seek out.