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Larry Forgione

The Food Gods Hit Rockefeller Center for Citymeals-on-Wheels

Gary Villablanca Duff | Posted 08.31.2015 | Taste
Gary Villablanca Duff

Charlie Palmer's foie gras mousseline with bing cherries was also a favorite. Light and fluffy, it was beautifully smooth. And who could resist Francois Payard's tasting table full of macaroons? Each was accompanied by a wink and French charm.

Farm to Fork Across America: Chefs Collaborative Upgrading the Quality of Our Food Supply

Julie Ann Fineman | Posted 01.25.2014 | Green
Julie Ann Fineman

With the rich agricultural heritage of the south as backdrop to historic Charleston, SC, I joined 300 of America's best chefs, food producers and food activists in early November, for the Chefs Collaborative National Sustainable Food Summit