Latin Food

Over the past 20 years, business has been buenísimo for the Americans who have started Mexican food chains in the U.S. Chipotle, started in the e...

In honor of my quarter Lebanese roots (I’m still 100% boricua), an Egyptian friend sent me a family recipe for shrimp. As soon as I read the recipe,...

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

Ingrid Hoffmann calls herself a professional eater. (Aren't we all?) But her English and Spanish-speaking fans like to refer to her as Chef Ingrid Hof...

Mexican-American chef Aaron Sanchez is not new to the food scene. It's very likely that you have seen him, well, everywhere. Ten years have passed...

Latinos love food. Lorena Garcia is no exception. Born and raised in Venezuela, Chef Lorena Garcia has made a name for herself in the U.S. with gu...

CHICAGO– This city's roughly 1,500 Latino street vendors have won the University of Chicago as an ally in their struggle with the municipal governm...

FoxNewsLatino.com As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coa...

As a child, Susie Jimenez helped her Mexican parents pick fruit. Working alongside her family in the fields helped plant the seed for Jimenez's long r...

Latina.com We do a lot of entertaining, and being entertained, in the summer...and that almost always means food! Whether you are hosting, bringing...