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Latin Food

How to Make Authentic Spit-Roasted Peruvian Chicken

Steven Raichlen | Posted 09.12.2016 | Taste
Steven Raichlen

Peruvian chicken, aka pollo a la brasa, or simply "charcoal chicken," has crisp, flavorful, smoke-kissed skin, juicy flesh and an herbaceous, positively addictive green sauce that accompanies it.

We Ate Our Way Through The Lower East Side's Latin Food Scene

The Huffington Post | Julia Bush | Posted 10.26.2015 | Latino Voices

Finding delicious Latin food can be difficult, especially in a place as big as New York City. So two of my HuffPost co-workers and I selflessly volun...

Ingrid Hoffmann's Light And Easy Recipes

Posted 04.05.2013 | Taste

Guacamole and beer -- who could ask for more?

PHOTOS: The Past And Future Shake Hands In Panama

Mark Chesnut | Posted 03.18.2013 | Travel
Mark Chesnut

In Panama City, high rise steel looms over tin roofs and street vendors compete with fancy restaurants, where the country's namesake hats don't look a bit out of place.

Cristina Costantini

No Quiero Taco Bell: How Mexican Is Mexican Food? | Cristina Costantini | Posted 04.17.2012 | Latino Voices

Over the past 20 years, business has been buenísimo for the Americans who have started Mexican food chains in the U.S. Chipotle, started in the e...

WATCH: Learn How To Make Middle Eastern Shrimp Recipe, Puerto Rican Style

Posted 01.06.2012 | Latino Voices

In honor of my quarter Lebanese roots (I’m still 100% boricua), an Egyptian friend sent me a family recipe for shrimp. As soon as I read the recipe,...

Cindy Y. Rodriguez

RECIPE: Marcela Valladolid, Chef Of The Week, Grows Up In Two Worlds | Cindy Y. Rodriguez | Posted 12.24.2011 | Latino Voices

Chef Marcela Valladolid says she was fortunate to have been exposed to both her Mexican and American heritage early on in her life. She was born in Sa...

Cindy Y. Rodriguez

Ingrid Hoffmann: Chef Of The Week, Thanksgiving Leftovers Edition | Cindy Y. Rodriguez | Posted 11.27.2011 | Latino Voices

Ingrid Hoffmann calls herself a professional eater. (Aren't we all?) But her English and Spanish-speaking fans like to refer to her as Chef Ingrid Hof...

Cindy Y. Rodriguez

Chef Of The Week: Aaron Sanchez Reaching A New Audience | Cindy Y. Rodriguez | Posted 11.18.2011 | Latino Voices

Mexican-American chef Aaron Sanchez is not new to the food scene. It's very likely that you have seen him, well, everywhere. Ten years have passed...

Chicago Law Students To Defend Street Vendors

Posted 10.30.2011 | Latino Voices

CHICAGO– This city's roughly 1,500 Latino street vendors have won the University of Chicago as an ally in their struggle with the municipal governm...

Churros: The Hidden History

Fox News Latino | Posted 10.18.2011 | Latino Voices As the height of carnival season comes to a close, millions of North Americans like me will soon have to greet our old winter coa...

Susie Jimenez Of 'The Next Food Network Star' Talks Upbringing And Immigration

Posted 10.17.2011 | Latino Voices

As a child, Susie Jimenez helped her Mexican parents pick fruit. Working alongside her family in the fields helped plant the seed for Jimenez's long r...

9 Summer Recipes Every Latina Should Know

Posted 10.11.2011 | Latino Voices We do a lot of entertaining, and being entertained, in the summer...and that almost always means food! Whether you are hosting, bringing...