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Laura Sawicki

Sweet Memories From Pastry Chef Laura Sawicki

Dark Rye | Posted 02.16.2014 | Taste
Dark Rye

Laura Sawicki is a pastry chef, but she's also a creative artist.

A Survival Guide for the Pastry Intern

Lisa Siva | Posted 10.01.2013 | Taste
Lisa Siva

As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.

Staff Meals: La Condesa

Christian Remde | Posted 10.27.2012 | Home
Christian Remde

In the first installment, shot at Houston's Uchi restaurant, I profiled a place that went out of its way to bring in fresh ingredients for each Staff Meal. At La Condesa, they go for a different approach, utilizing the "trim" from each night's service to create the staff meals the following day.