Sit down on the dock of a 400-year-old fishing village. Enjoy your slice of cake bite by bite, layer by layer. Enjoy a few minutes of peace in a place where pirates once roamed and a couple hundred hardy souls still call home.
These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!