Here's the latest beneficiary of that technique, a vegetarian (not vegan) tart that made a grand first course for a recent dinner with friends, and whose leftovers, still crisp, were a nice snack the next day.
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An arugula-leek tart is the perfect marriage between winter and spring. Its rich and hearty filling warms us through these final cold spells that make...
We love the whole onion family equally, but leeks are our favorite today.
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