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The Best Use For Your Thanksgiving Leftovers Doesn't Involve Eating Them

Brit + Co | Posted 11.24.2015 | Style
Brit + Co

You're already spending a lot of time in the kitchen pouring all sorts of love into the delicious meal you're making for your crew, so why not go the extra mile and use your Thanksgiving leftovers to create a major DIY beauty moment?

A Waste-Free Thanksgiving

Danielle Nierenberg | Posted 11.20.2015 | Green
Danielle Nierenberg

This week, Food Tank is grateful for the farmers, researchers, and activists who are working tirelessly to improve the food system every day. Accor...

How To Avoid The Food Waste Traps During The Holiday Seasons

Selina Juul | Posted 11.10.2015 | Green
Selina Juul

During the holidays we often end up cooking and serving for 20, even if we are just 8 people having a Christmas lunch. It's the same procedure as every year: we cook and serve too much, we overfeed ourselves - and we overfeed our garbage cans.

The Easiest Way To Eat Leftover Halloween Candy

Selena Sharpless | Posted 11.05.2015 | Taste
Selena Sharpless

October is done and over with so it only makes sense to recycle the leftover remnants of Halloween.

4 Ways to Use Up Leftover Halloween Candy

Rachel Hollis | Posted 11.02.2015 | Taste
Rachel Hollis

Now that Halloween is over I'm sure you're stuck with a ton of leftover candy. Here are four delicious recipes to help you use it up in a yummy and un...

Shark Bites Surfer On Oahu's North Shore

Associated Press | Landess Kearns | Posted 10.09.2015 | Weird News

HONOLULU (AP) — A 25-year-old Oahu man has been bitten by a shark while surfing on Oahu's North Shore. The attack happened near a popular surfin...

You Missed A Big 'Game Of Thrones' Easter Egg On 'The Leftovers'

The Huffington Post | Bill Bradley | Posted 10.06.2015 | Entertainment

An Easter egg is coming. (Warning: spoilers!) Season 2 of "The Leftovers" is starting out crazy. Justin Theroux, aka Kevin Garvey, and his TV family ...

The Simple Chart That'll Turn Leftovers Into An Awesome New Meal

The Huffington Post | Julie R. Thomson | Posted 07.10.2015 | Taste

Leftovers are a great thing. They make for an easy lunch without any extra effort. But where leftovers become a drag is when you've eaten the same thi...

Jenny Che

United Airlines Wants To Fuel Jets With Your Leftover Dinner | Jenny Che | Posted 07.01.2015 | Business

Your dinner leftovers could soon be powering your next flight.

How Best To Revive Any Type Of Leftovers

Thrillist | Posted 06.22.2015 | Taste

We've clearly delineated the best ways to salvage the most common types of leftover foods.

How Long Your Leftovers Actually Last

Posted 04.16.2015 | OWN

Tossing things prematurely happens more often than you might think (the USDA says almost a pound of food is wasted per person per day). Are you jumpin...

What Can You Do With That Ketchup Left In The Bottle? Everything

Epicurious | Posted 06.02.2015 | Taste

We're going to make dressings in the bottle.

"Waste Not" Never Looked Like This

Liz Neumark | Posted 05.16.2015 | Taste
Liz Neumark

Guaranteed, you will look at your pantry and fridge differently.

The Endless Bounty of Garbage Soup

Melinda Blau | Posted 02.16.2015 | Taste
Melinda Blau

After decades together, my partner has learned to love my leftovers... as long as I don't tell anyone.

Make Your Own Bone Broth

Maria Rodale | Posted 01.31.2015 | Taste
Maria Rodale

Bone broth is everywhere right now. It officially seems like a "craze" to me. Some crazes are crazy (margarine, for example); others are great (like the running or yoga crazes).

Thanksgiving Leftovers With Jeff Mauro

Reyne Haines | Posted 01.31.2015 | Taste
Reyne Haines

What to do with all those Thanksgiving leftovers? Not another turkey sandwich. Ugh. Jeff Mauro, The Food Network's Sandwich King has a few ideas for you!

Thanksgiving Bounty And Blowout

Priscilla Parkhurst Ferguson | Posted 01.21.2015 | Taste
Priscilla Parkhurst Ferguson

Let Thanksgiving honor America not just for its bounty but for its marvels. An abundance of food, certainly, but of wonderful food. That's what 21st-century America should celebrate.

25 Of The Most Incredible Breakfasts To Make The Day After Thanksgiving

The Huffington Post | Kate Bratskeir | Posted 11.21.2014 | Taste

Against all odds, the whole family feels hungry the morning after Thanksgiving.

The Easiest Way To Make Fried Rice

The Huffington Post | Kate Bratskeir | Posted 11.10.2014 | Taste

If you have leftover rice and a refrigerator with some things in it, a delicious fried rice can be yours. This smart and simple recipe comes f...

Cooking Off The Cuff: Hash, Corned Beef's Manifest Destiny

Edward Schneider | Posted 01.05.2015 | Taste
Edward Schneider

We always eat our corned beef hash with ketchup (though I try to keep the ketchup away from my poached egg), and so should you.

Prep Now, Save Later: What to Buy in November for the Holidays

Jeanette Pavini | Posted 01.04.2015 | Money
Jeanette Pavini

The best time to buy wrapping paper is undoubtedly the end of December. But if didn't do that last year and you're still in need, then try these options. Although free gift wrapping services at stores are no longer the norm, you can still find it at some high-end jewelers stores.

Cleaning My Freezer Was Like Conducting An Archaeological Dig

Julie Meyer Taylor | Posted 12.30.2014 | HuffPost Home
Julie Meyer Taylor

Last week my mom asked if she could borrow some space in my large freezer chest to temporarily store some of her food. I said "yes," but I don't think either of us realized the challenge that her request would create for me.

9 Easy Recipes For Leftover Chicken

Hannah Helsabeck | Posted 12.21.2014 | Taste
Hannah Helsabeck

One thing I love about roasting a whole chicken is always having leftover meat!

The Best Way To Organize Your Freezer Involves A Straw And A File Folder

The Huffington Post | Carly Ledbetter | Posted 10.07.2014 | Taste

It might sound weird, but it definitely works.

5 Foods That Taste 10 Times Better On The Second Day

The Daily Meal | Posted 11.29.2014 | Taste
The Daily Meal

Dishes with lots of those different flavor components taste better after they've had a night in the fridge to mingle.