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Lidia Bastianich

Do not forget your roots. Simonetta Lein The Wishmaker Meets Chef Lidia Bastianich

Simonetta Lein | Posted 04.13.2016 | Entertainment
Simonetta Lein

See your values as the magic that is in you to make your dreams come true. Simonetta Lein On countless occasions life equals the courage you put into...

The Secrets to Joe Bastianich's Success

Regina Varolli | Posted 03.04.2016 | Taste
Regina Varolli

"I'm a compulsive entrepreneur," said Joe Bastianich, "it's all I want to do all the time, so Restaurant Startup is the perfect show for me." In its third season and wrapping tonight with the season finale, Bastianich took some time to chat with me about his career on television and as both a highly successful restaurateur and investor.

Chef Lidia Bastianich: The Feast of a Lifetime

Lauri Lyons | Posted 11.17.2015 | Fifty
Lauri Lyons

Lidia Bastianich is renowned as one of television's most popular chefs, a restaurateur, and cookbook author. Today, she reflects on her journey, passion for food, and the expansion of her empire.

Goddesses of Food: Changing the Way We Think About Women in the Kitchen

Heritage Radio Network | Posted 10.19.2015 | Taste
Heritage Radio Network

It's hard to completely escape this traditional idea of women's cooking as domestic if most of the highest honors given out are opportunities to cook for men in positions of power, like the pope or the president.

A Musical and Culinary Collaboration Sure to Awaken the Palate

Gary Villablanca Duff | Posted 11.12.2014 | Taste
Gary Villablanca Duff

(From left to right: Gary Duff, Alvin Hall, Lidia Bastianich, Daniel Brewbaker and Michael Boriskin. Photo credit: Tracy Ketcher) Not often do the re...

Michael Chiarello: Barcelona Is the New Florence

Anneli Rufus | Posted 06.07.2013 | Taste
Anneli Rufus

Coqueta inhabits the new futuristic realm in which restaurants are designed to be more than just places where we eat. This new culinary realm, chef Chiarello explains, "fills an experiential void" for urban Americans who are drained by stress and boredom.

6 Make-Ahead Meals You Can Freeze For A Busy Workweek

Posted 04.04.2016 | OWN

By Lynn Andriani Make-ahead meals are a great way to simplify your life during a chaotic week. Italian-American cookbook author Lidia Bastianich, w...

How To Celebrate Your Culture On Your Big Day

Lidia Bastianich | Posted 06.13.2012 | Weddings
Lidia Bastianich

Your wedding celebration is perhaps the most intimate of any you will host. The style and tone of this special day communicates to your guests who you are as a couple. It tells your story.

Lidia's Italy in America

Rozanne Gold | Posted 02.20.2012 | Home
Rozanne Gold

While you'd think there's nothing left to say about Italian-American food, nugget after nugget of good food and delectable ideas pop out of the recipes and stories lovingly told by Lidia and her daughter.

Do You Know What Foods Your Favorite Chef Hates?

Kitchen Daily | Posted 08.31.2012 | Taste

Chefs usually aren't picky eaters, which makes sense if you think about it: a cook who dislikes eating most foods is like a mechanic who doesn't like ...

The Faithful Shopper: Gourmet Goodies

Faith Hope Consolo | Posted 07.13.2011 | New York
Faith Hope Consolo

With summer nearly here, it's time to start planning our social lives -- whether you're hosting friends or you're the guest, nothing is more special than to offer your gourmet treat or bottle of wine.

Earth Day Dishes At Batali-Bastianich Restaurants

Elizabeth Meltz | Posted 06.21.2011 | Home
Elizabeth Meltz

We recognize that sustainability means different things to different people, so we hope that these different manifestations will be appreciated.

FOUR STARS!

nytimes.com | Posted 05.25.2011 | New York

Five years later Del Posto is that and more, a place to sit in luxury and drink Barolo, while eating food that bewilders and thrills -- an abalone car...

Eataly: The New Market Is Its Own Paradox (PHOTOS)

Joshua Stokes | Posted 05.25.2011 | Home
Joshua Stokes

Italy is where I learned to be a professional cook. If you've spent any amount of time there, you probably had a meal that made an impression. Italy...

EATALY OPENS: Batali, Bastianich & Co.'s Mega-Temple Of Italian Food, Revealed (PHOTOS)

Posted 05.25.2011 | Home

**Scroll down for photos of Eataly** Eataly, a 50,000 square-foot emporium devoted to the food and culinary traditions of Italy, opened today at 20...

Christopher Walken On Hosting 'The Leonard Lopate Show'

nytimes.com | DAVE ITZKOFF | Posted 05.25.2011 | New York

Listeners who tuned in Monday to "The Leonard Lopate Show" on WNYC expecting to hear its regular host got an unusual surprise: Christopher Walken, the...