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Light Recipes

Cooking Off The Cuff: Cauliflower Parmigiana? Sure, Why Not?

Edward Schneider | Posted 08.12.2015 | Taste
Edward Schneider

It turned out to be more than decent and well worth the minimal effort -- always given fabulous tomatoes and an appropriate cheese (good cauliflower is generally easy to find, though the ones in that day's farmers' market weren't as tightly packed as they might have been, though they tasted great).

5 Lighter Versions Of Winter Comfort Foods

Caroline Phelps | Posted 07.14.2015 | Taste
Caroline Phelps

I don't feel like getting all four burners going for a slow-cooked, calorie-packed gut-busting mega-meal.

Cooking Off The Cuff: Dinner For The Evening After A Three-Star Feast

Edward Schneider | Posted 05.25.2015 | Taste
Edward Schneider

Though spicy and savory, the broth was light and was a refreshing complement to the denser vegetables.

Cooking Off the Cuff: Ragout Of Winter Vegetables

Edward Schneider | Posted 02.22.2015 | Taste
Edward Schneider

An elegant soup without the soup.

Cooking Off the Cuff: Compartmentalizing a Stuffed Summer Squash

Edward Schneider | Posted 10.06.2014 | Taste
Edward Schneider

Despite its vastness, the monster squash and its Everest of stuffing made for a light meal, even supplemented with good crusty bread.

Cooking Off The Cuff: Corn, Cilantro and Lime - But Not Salsa

Edward Schneider | Posted 10.21.2013 | Taste
Edward Schneider

Three weeks into August, the corn keeps getting better and better.

Cooking Off the Cuff: Maybe the Best Way to Cook Peas

Edward Schneider | Posted 08.26.2013 | Taste
Edward Schneider

With young early-summer peas, I can think of nothing better than a dinner of plain crushed peas.

Cooking Off the Cuff: Fish With Dill Pesto

Edward Schneider | Posted 08.19.2013 | Taste
Edward Schneider

These herb sauces know no season but can easily be adapted to market finds.

A Fresh Look at a Classic: Asparagus, Eggs, Mayonnaise

Edward Schneider | Posted 07.08.2013 | Taste
Edward Schneider

What a lovely way to greet the spring!

Eat Globally, Eat Better!

Marcus Samuelsson | Posted 11.12.2012 | Taste
Marcus Samuelsson

2012-09-12-miso.JPG Here are 10 of my favorite recipes that highlight dishes that are so full of flavor you don't have to eat a lot.

Delicious, Easy Quinoa Recipes

Michelle Hainer | Posted 10.30.2012 | Taste
Michelle Hainer

In addition to being supremely healthy -- it is known as a superfood because it contains all of the essential amino acids we need -- quinoa also cooks up relatively quickly. These recipes are the superfood at its best.

Minty Fresh Recipes In Honor Of Spring

The Huffington Post | Taste Editors | Posted 04.03.2014 | Taste

Mint encompasses everything we love about spring.

New Year's Detox

Food52 | Posted 08.31.2012 | Taste

A new year: a fresh start. Gone are the roasts, the cookies, the cocktails, those glorious hallmarks of the holiday season; we're going healthy, and we're loving it.