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Italian Regional Cuisine: Central Italy Edition

Menuism | Posted 11.11.2012 | Taste

Continue on the culinary journey of discovering Italian cuisine through the areas of central Italy and discovee where focaccia, pesto, Parmesan cheese, cured ham, artichokes and truffles come from.

WATCH: New Way To Make Pesto More Flavorful

Posted 08.31.2012 | Taste

Via Bon Appetit Most people know pesto -- it's just herbs (usually basil), nuts (usually pine nuts) and parmesan cheese with olive oil. It's great ...

PHOTOS: Genoa's Timeless Streets

Posted 01.05.2012 | Travel

We are never more aware of time than at the advent of a new year and never more indifferent to it than when in Italy, a country graced with cities lik...