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Line Cook

Restaurant Lists Ridiculous Number Of Requirements In Craigslist Ad

Posted 05.09.2013 | Small Business

Nobody thinks that being a line cook is easy. The hours are long, you stand on your feet all day and the pay usually sucks. Turnover in restaurants is...

A Chef -- Neither Man Nor Woman

Gillian Clark | Posted 05.06.2012 | DC
Gillian Clark

Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.

They're Only Happy When It Rains

Gillian Clark | Posted 12.04.2011 | DC
Gillian Clark

To some folks there is nothing more gratifying than to experience unspeakable or imagined offenses (the steak house uses cooked and frozen lobster meat vacuum sealed -- no shell could survive the process.)