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Linguine

Spaghetti Vongole

Vincenzo Prosperi | Posted 09.14.2016 | Taste
Vincenzo Prosperi

Leave the vongole to simmer in the pan until they begin to open. If they don't open in the middle, it normally means they are not good to eat.

Linguine, Literature and Laughter

Charlie Carillo | Posted 05.27.2012 | Home
Charlie Carillo

My career as a writer leads me to the conclusion that three "L" words make life worth living: Linguine, literature and laughter. In this video you'll see how to make a good red sauce for linguine, while hearing crazy stories about literature.

15 Spring-Ready Pastas

Saveur | Posted 05.25.2011 | Home
Saveur

As the days get longer and warmer, and winter gives way to spring, we find ourselves performing annual rituals: we put away our heavy coats, pull out ...

Linguine With Clams & Bacon

Claire Thomas | Posted 05.25.2011 | Home
Claire Thomas

This is an exquisitely simple recipe and a very classic one too. Lemon + garlic + chili + white wine + parsley + shell fish = awesome. Add bacon and...