Liqueur

When I first started thinking about writing this year-end wrap-up, I thought that 2011 was a pretty blah year for new spirits.

Vegans might think they're safe at bars as long as they don't order anything containing cream, honey or egg whites. (That means no Grasshoppers, no Black Russians, no Drambuie, Brandy Alexanders, no Pisco Sours and no eggnog.) Actually, it's not that easy.

From New York to Michigan to Oregon, cherry season is in full swing, and back in Martha Washington's day that meant it was time to mix up a batch o...

When a company as enormous and influential as Jack Daniel's unveils a new brand for only the third time since Old No. 7 Tennessee Sipping Whiskey debu...

If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...

For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.

There's a simple and age-old remedy for overindulging that can be found in your local liquor store. These traditional spirits supposedly help settle the stomach and aid in digestion.

Campari, the classic Italian bitter apéritif, is celebrating its 150th anniversary this year (see photos from their bizarre, pasty-filled celebratio...

Cherry Heering is damn good. Decades after essentially abandoning the American market, Heering is back with an updated image, and bartenders are once again mixing it into a host of different cocktails.