Only this shellfish can make salad exciting again.
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Yes, you can get past the moving tentacles and sharp claws.
With butter or mayonnaise, we won't discriminate.
With prices this low, there's no reason you shouldn't be eating lobster.
Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...
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