Chipotle's on the Farm
I got an elated call from Bev Eggleston last spring. The renowned Virginia pig farmer had really big news. The executive team from Chipotle was headed to his farm to source pigs for their growing burrito empire.
I got an elated call from Bev Eggleston last spring. The renowned Virginia pig farmer had really big news. The executive team from Chipotle was headed to his farm to source pigs for their growing burrito empire.
Kathleen Merrigan | Posted 04.04.2012
Farms selling locally may grow a wider variety of crops, they may pack or process on the farm or use workers to transport and market their products. Regardless, local food has big potential for job creation and economic opportunity.
AP | By JIM SUHR | Posted 11.14.2011
ST. LOUIS -- Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup tru...
Kristin Wartman | Posted 01.09.2012
Since Thanksgiving is upon us, let's unify our voice in telling Butterball --the world's largest producer of turkey -- that we will not support the factory farming of turkeys this year.
Francesca Koe | Posted 01.03.2012
Each year around this time we publish a call for nominations to win the NRDC Growing Green Awards, our effort to recognize leaders who advance more sustainable food systems.
Rebecca Gerendasy | Posted 01.02.2012
David Korten argues that both "peak oil" and climate change makes it imperative that we transition to a more localized food economy to insure continued access to adequate food supplies.
Liz Neumark | Posted 12.24.2011
So what's it like to go from member to provider? Even though I was an ardent member of my CSA, I had no idea of the complexity involved in executing the process or products.
Eric Holt Gimenez | Posted 12.21.2011
The rules and institutions governing our food system -- Wall Street, the U.S. Farm Bill, the World Trade Organization and the USDA -- all favor the global monopolies controlling the world's seeds, food processing, distribution and retail.
Maria Rodale | Posted 10.24.2011
There is one thing that's still been growing, even during the darkest days of the recession: the organics industry. Sure, we are still small. But the organics industry, at $30 billion a year, is now bigger than the publishing industry.
AP | LISA RATHKE | Posted 10.24.2011
WESTFIELD, Vt. — Amber waves of grain are rippling again in parts of New England, once considered the region's bread basket. Vermont and Maine ...
online.wsj.com | MIKE VILENSKY | Posted 10.24.2011
Foodies enjoyed their last tastes of summer Saturday night at United Way and Vanity Fair's "What's on the Table?" Party to Combat Hunger, held at a sp...
AP | By LISA RATHKE | Posted 09.17.2011
FERRISBURGH, Vt. -- Erik Andrus considers himself a beer and bread man, but he's had limited success growing high quality grains on his sometimes sogg...
Rebecca Shoval | Posted 08.06.2011
I enjoyed making food for people in restaurants and did some rewarding catering in the past. None of that compared to the utter pleasure of distributing our unbelievably fresh, sustainably grown produce for the first week of our CSA.
David A. Cleveland | Posted 07.31.2011
While localization is a necessary strategy with great potential, it is not sufficient. In addition, there is also a danger that it can obscure the real goals or even replace them, luring us into the "local trap."
Rebecca Shoval | Posted 07.23.2011
One of the best things about living on a farm is the freshness of the food. Nothing quite compares to the satisfaction of picking a head of lettuce, washing the leaves and eating a salad in under 10 minutes.
Rachel Levin | Posted 05.25.2011
My first thought when I saw the Whole Foods sign go up in my neighborhood was: My life just got a million times better. The convenience! The consistent quality! The $11 half-pint of curried chicken salad! My second thought? I am such a f*cking hypocrite.
Leah Mayor | Posted 05.25.2011
Now may be as good a time as any to use our travel time and dollars to get to know our neighbors a town or a state over, and to find where authenticity lives in our own communities.
Leslie Hatfield | Posted 05.25.2011
Joan Gussow is known as the matriarch of the local food movement. One year ago this week, Joan's garden was devastated by a massive storm and flood.
Ben Grossman-Cohen | Posted 05.25.2011
If we direct our resources toward the modes of production that most efficiently boost levels of food, and the livelihoods of the rural poor, we will meet the challenges of both production and access.
GloboMaestro | Posted 05.25.2011
Is there a city in America that cares more about locally-sourced food than San Francisco? If so, Antonio Barrios, chief concierge at The St. Regis ...
Liz Neumark | Posted 05.25.2011
It is the simple delights that make life sweet. All around us, political upheaval, economic crisis and technological revolution confound and dazzle u...
EconomyBites | Posted 05.25.2011
Here at E. Bites we pride ourselves in the ability to bring you lots of different kinds of foods, ways of cooking and styles of money saving. A critic...
Carol Howard Merritt | Posted 05.25.2011
Food is at the heart of our practice together. So it's important to remember that what we put on our tables can be an act of faith.
Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 05.25.2011
Is your neighborhood making you fat? According to several studies, it just might be.
Liz Neumark | Posted 05.25.2011
It's going to happen. Â You know how they say darkest before the dawn? Â Well, February is here and that means that next month we get ready to welcome...
Nick Wiseman | Posted 04.22.2012