Do you know how much work goes into getting our food to us? Farm to table? So much more work than I realized and still more than I know. That's how much.
If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
Today, there are almost 8,000 farmers' markets throughout the United States. And according to the Department of Agriculture, local food sales now account for $5 billion annually. These markets represent an important new source of green jobs and businesses.
I'm always a little surprised when I see people discarding the greens from the beets they buy at the market.
With the warm weather comes a plethora of farmer's markets that sprout up every spring. They can be an overwhelming experience, with so many stands and so much fresh produce to navigate. Here are my tips for making your trip to the farmer's market cost-effective, successful, and fun.
Stein made a full recovery, but she was never the same when it came to how she wanted to run her life. She transitioned from trying to make change as a non-partisan educator and physician to a full-fledged advocate. Ten years later, she entered politics with the Green Party.
The enactment of this tax credit bill is a win for farmers who donate to food banks, it's a win for our neighbors who struggle to put food on the table, and it's a win for the Commonwealth in terms of reduced long-term costs associated with a healthy, well-fed population.
There are not many former presidential candidates that you can kick back with and share a bowl of blueberries.
Sub-Saharan Africa is home to seven of the world's 10 fastest growing economies. In a discussion I attended of young global leaders, the question was asked: Can Africa feed the world?
Extending an invitation, setting up an appropriate site, preparing food and drink, and planning a program at home are all aspects of home-based hospitality that translate very well into church-based hospitality.
The process of growing your own food can transform lives.
A CSA is a great way of exploring new foods, while supporting farmers. Here are some guidelines for picking the right CSA.
It was a perfect weekend for the Food Book Fair, a three-day series of panel discussions, cooking demonstrations, book signings and meet-and-greets celebrating food and the words, art, ideas and people behind it.
Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd level. What he doesn't forage, he grows in a lantern-lit root cellar and his own vegetable garden.
Shame on The New York Times for the bias that was so evident in last week's front page story titled "Federal Spigot Flows as Farmers Claim Bias." It c...
If we are aiming to be more food secure and less vulnerable to environmental and man-made challenges to our food system, we need to provide the labor force with basic rights of safety and compensation.