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Locally Grown

'Locally Grown' Food Now A $4.8 Billion Business

AP | By JIM SUHR | Posted 11.14.2011 | Home

ST. LOUIS -- Carolyn Anderson likes to chat up the growers at her local farmers market in Missouri, at times hanging out behind the beds of pickup tru...

The Sustainability Dilemma

Anne Phillips | Posted 05.25.2011 | Green
Anne Phillips

This weekend I attended a wine dinner at Michael Chiarello's restaurant Bottega in Yountville Ca. Michael and his wife Eileen are very involved in gre...

Readers' Photos of Local Food Restaurants

Huffington Post | Posted 05.25.2011 | Green

Here at HuffPost Green, we're all about the local food movement. Food typically travels hundreds, if not thousands of miles to get to our plates, so ...