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Locavore Movement

This Living Salad Redefines Farm-To-Table

The Huffington Post | Clarke Reilly | Posted 05.15.2014 | Taste

It's not as scary as it sounds.

These Hawaiian Popsicles Are Unlike Anything You've Ever Had

The Huffington Post | Clarke Reilly | Posted 04.18.2014 | Taste

Butter mochi? Yes, please.

New Restaurant Takes 'Local' Food To The Ultimate Extreme

Alison Spiegel | Posted 01.25.2014 | Green

The local food movement has taken the restaurant industry by storm. Menus featuring local cuisine have gone from special, to trendy to commonplace. Th...

Root to Stem -- How Changing the Way We Think About Food Can Reduce Waste

Anthony Fassio | Posted 09.17.2013 | New York
Anthony Fassio

It is widely stated that an estimated 40 percent of food produced in the United States goes to waste. One major step that each of us can take to help reduce food waste is to shorten the supply chain from the producer to your table.

Popular Sustainable Deli Abruptly Closes Its Doors

Posted 01.29.2013 | Chicago

City Provisions, the North Side Chicago delicatessen dedicated to serving and selling sustainable, locally-made foods, abruptly closed its doors Monda...

The History of Wine and the Future of Tomatoes

Dan Allen | Posted 09.10.2012 | Home
Dan Allen

We sacrifice a lot of flavor in our quest for cheap, easily shipped food. But the industry is headed in the right direction. It's only a matter of time before tomatoes will have their Paris Wine Tasting moment.

The One True Dead Food & Dining Trend

Food & Wine | Posted 08.03.2011 | Home

[T]here is a ubiquitous phrase that we're very ready to say good-bye to: farm-to-everything. (Credit to Frank Bruni, the New York Times's newest Op-Ed...

Killing, Blessing, And Eating Shabbat Dinner

Sue Fishkoff | Posted 05.25.2011 | Religion
Sue Fishkoff

I was at an organic turkey farm an hour and a half north of San Francisco with two dozen other volunteers preparing what would become the main entrée for the Hazon Food Conference's Shabbat dinner later that week.

Mindful Eating In The 21st Century: Interview With Chef Dan Barber (LIVE VIDEO)

Krista Tippett | Posted 05.25.2011 | Religion
Krista Tippett

As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.