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We Are Not Wine Locavores

Rolfe Hanson | Posted 04.20.2014 | Home
Rolfe Hanson

The point of locavorism is to sustain oneself and to support local and regional producers when and where we can. And we do it on a daily basis, but not yet with wine.

Would You Test Out Poultry Ownership With A Chicken Rental Service?

Posted 09.09.2013 | Green

From Mother Nature Network's Matt Hickman: As I’ve previously reported, there’s currently an urban chicken abandonment epidemic sweeping our po...

I'm With Stupid: The Organic Reincarnation of Proud Ozymandias

Todd Hartley | Posted 10.17.2012 | Denver
Todd Hartley

I live in a small mountain town with a decent-sized population that likes to think of themselves as somewhat cosmopolitan. Thus it is with great fanfare that we recently welcomed to the valley our very own Whole Foods Market.

The History of Wine and the Future of Tomatoes

Dan Allen | Posted 09.10.2012 | Home
Dan Allen

We sacrifice a lot of flavor in our quest for cheap, easily shipped food. But the industry is headed in the right direction. It's only a matter of time before tomatoes will have their Paris Wine Tasting moment.

Tyler Cowen: 'People Overrate The Virtues Of Local Food'

The Huffington Post | Arin Greenwood | Posted 04.12.2012 | DC

Blame the interns and the politicians for D.C.'s overpriced and mediocre food. Then go get some good lunch at a strip mall in the Virginia suburbs. ...

The 100 Mile House

2012-02-16-archdailyreal.jpg | Posted 04.07.2012 | Home

By Vanessa Quirk (click here for original article) The AME-LOT, a student housing project made from reused & found materials. © Malka Architect...

My Year as a Killatarian

Stephen Hren | Posted 05.16.2012 | Home
Stephen Hren

Have you ever killed your dinner? I did a few times in the last year, but I don't think I'm going to bother anymore.

Tom Zeller Jr.

Is Eating Local A Waste Of Time? | Tom Zeller Jr. | Posted 03.18.2013 | Green

It is a veritable maxim of the modern environmental movement: To help heal the planet, eat local. If only it were that simple. A growing numbe...

Alice Waters' Culinary Tour

The Lonely Planet Blog | Posted 05.25.2011 | Travel
The Lonely Planet Blog

Alice Waters made U.S. food a pure pleasure. Here's her itinerary for savoring some of the best the Bay Area has to offer.

Know Your 1,138 Marital Privileges, Courtesy of the Feds

Bella DePaulo | Posted 05.25.2011 | Politics
Bella DePaulo

The report also makes it clear that some of the 1,000+ laws identified "may not directly create benefits, rights, or privileges" for married people.

Accidentally Killed: The Next Frontier In Humane Farming

Mike Condrick | Posted 05.25.2011 | Comedy
Mike Condrick

No matter how you do it, slaughtering animals is murder. If it's intentional. So Lucky Farms decided to just set up some dangerous situations and... you know... look the other way.

Finally -- Locavore Candy at the Farmers Market

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

What does a French-inspired chocolatier make for a tightly-regulated farmers market such as Chicago's Green City Market without chocolate, hazelnuts, and almonds?

Third Screen: Adam Richman, Food Athlete

Vickie Karp | Posted 05.25.2011 | Entertainment
Vickie Karp

Caught up with Adam Richman, star of Man v. Food on the Travel Channel, Wednesday nights at 10pm, to talk food, towns, people and history.

Do We Even Know How to Grow Food Anymore?

Bernie Bulkin | Posted 11.17.2011 | Healthy Living
Bernie Bulkin

We have completely changed the systems by which we provide ourselves with food, but we have hardly changed the systems of societal organization in response to this.

Where are the Conservatives in the Local, Sustainable Movement?

Zachary Adam Cohen | Posted 05.25.2011 | Green
Zachary Adam Cohen

Conservatives value small businesses over corporations because they keep people empowered. The local and sustainable food movement elevates small farmers, artisans and restaurateurs, almost to a heroic level.

Eating Green...Or Just Not Eating

Graham Hill | Posted 05.25.2011 | Green
Graham Hill

In all the talk about what to eat, and not eat, what our diets should and shouldn't include, eating green has begun to suffer just a bit from excessive moralizing, and an us-versus-them mentality.

A Year of Farmers

Liz Neumark | Posted 05.25.2011 | Green
Liz Neumark

This new crop of small local farmers is different. While some of them are from multi-generational farm families, others have found their path to the fields via academia, rock 'n' roll or the arts.

Feeding the Candidates

Liz Neumark | Posted 05.25.2011 | Style
Liz Neumark

This fall, within the period of a few weeks, I fed Bill Clinton, George W. Bush and Barack Obama. First thing a good New York foodie will ask is what did they eat.

Slow Food Movement: How To Eat "Slowly"

Huffington Post | Posted 05.25.2011 | Green

With 85,000 members in 132 countries according to its website, Slow Food International is a grassroots project created in response to the fast food mo...

Locavores Frequently Asked Questions: How To Start Eating Locally

Huffington Post | Posted 05.25.2011 | Green

The locavore movement is quickly gaining momentum, from devout green bloggers to newly converted followers. Even celebrity chef Emeril Lagasse has jum...

Ending the Dinner Dash

Laura Vanderkam | Posted 11.17.2011 | Healthy Living
Laura Vanderkam

The personal is political, the second wave feminists liked to say and nothing showcases the hard choices modern mothers face like the issue of what we feed our families.