iOS app Android app

Lori Midson

Tryst owner to open a sports bar, live music venue and gastropub in the former Alto space

Westword | Westword | Posted 05.25.2011 | Home

​As we reported here last month, the space at 1320 15th Street that had been occupied by Alto, Greg Goldfogel's Italian restaurant, has be...

Weeklong ¡Viva Mexico! celebrations at Zengo, Tamayo and La Sandia

Westword | Westword | Posted 05.25.2011 | Home

El Grito -- the day when Mexicans across the world commemorate that country's independence from Spanish rule -- isn't until September 16, b...

Food mouthpiece Tony Bourdain lectures in Denver on November 18

Westword | Westword | Posted 05.25.2011 | Home

​Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel ...

Last weekend for rockabilly, brews and Mexican barbecue at Tambien

Westword | Westword | Posted 05.25.2011 | Home

For proof that summer's scorch is coming to a screeching halt, all you have to do is look to Tambien, the Cherry Creek Mex in the city at 2...

Celebrate Colorado's local bounty during Harvest Week

Westword | Westword | Posted 05.25.2011 | Home

​Beginning tomorrow and continuing through Friday, September 18, members of the Denver Independent Network of Restaurants (DINR), are part...

On the menu at Marco's Coal-Fired Pizza

Westword | Westword | Posted 05.25.2011 | Home

​Mark Dym, owner-chef of Marco's Coal-Fired Pizza, 2129 Larimer Street, and the subject of this week's Chef and Tell interview, is one of ...

Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza

Westword | Westword | Posted 05.25.2011 | Home

This is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first par...

Happy Hour: Five for five at five at Bones

Westword | Westword | Posted 05.25.2011 | Home

​Bones, Frank Bonanno's fantastic ramen noodle bar at 701 Grant Street, has just rolled out a daily happy hour, which the crew is calling ...

Chef and Tell: Mark Dym of Marco's Coal-Fired Pizza

Westword | Westword | Posted 05.25.2011 | Home

It's 9:30 p.m. on Wednesday night, the crowds at Marco's Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. "I wa...

Tonight: Denver Five dinner at TAG with local winemaker Ben Parsons

Westword | Westword | Posted 05.25.2011 | Home

To celebrate the fact that the Taste of Colorado won't be back for another year, the Denver Five, a cartel of homegrown chefs that get tog...

What's cooking? Pete Marczyk makes magic with mushrooms

Westword | Westword | Posted 05.25.2011 | Home

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver...

Toast to open a second location in Cherry Creek

Westword | Westword | Posted 05.25.2011 | Home

​"We weren't really looking to do a second restaurant, but everything just kind of fell into place," explained Bill Blake, who, along with...

Guess where I'm eating?

Westword | Westword | Posted 05.25.2011 | Home

​"Eat the dried chiles," advised our server, "but leave the fresh red and green ones alone because they're really hot," he warned. Proble...

Today: Free food at Qdoba!

Westword | Westword | Posted 05.25.2011 | Home

To celebrate the opening of Qdoba Mexican Grill's 500th restaurant, the fast-casual, homegrown Mexican chain is giving away free entrees tod...

Jack-n-Grill brings his burrito bomb to German TV

Westword | Westword | Posted 05.25.2011 | Home

Just got a call from Jack Martinez, the patriarch at Jack-n-Grill, 2525 Federal Boulevard (and soon, at 2630 West Belleview Avenue), whose s...